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Coffee Tamper MOTTA 53 mm — brown handle, flat base
Coffee Tamper MOTTA 53 mm — brown handle, flat base
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Coffee Tamper MOTTA 53 mm — brown handle, flat base
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Coffee Tamper MOTTA 53 mm — brown handle, flat base
Coffee Tamper MOTTA 53 mm — brown handle, flat base
The MOTTA 53 mm coffee tamper with a flat base and brown handle is designed for manual tamping of espresso grounds in single or double baskets. Its 53 mm diameter base provides even compression across the coffee puck to support consistent extraction and crema development. The tamper combines a compact, durable construction with an ergonomic wooden-style handle for controlled, repeatable tamping suitable for both home and professional espresso setups.
The stainless-steel flat base ensures uniform pressure distribution and a stable leveling surface for the coffee dose. The brown handle offers a comfortable grip and improved control during tamping, reducing wrist strain and enabling consistent tamping force. Compact dimensions make the tamper easy to store and compatible with most 53 mm filter baskets used in single- or double-shot portafilters. The simple, solid design supports frequent daily use in both domestic and light commercial environments.
Distribute the ground coffee evenly in the portafilter basket, then place the MOTTA 53 mm tamper centrally on the coffee bed. Apply firm, even downward pressure until the puck feels compact and level with the basket edge. If necessary, perform a light polish or twist to smooth the surface, taking care not to over-compress. After tamping, purge any loose grounds from the basket rim before locking the portafilter into the group head and starting extraction.
For consistent results, use the same tamping force and position for each dose and keep the tamper base clean and dry. Match the tamper diameter to the basket for optimal contact. Regularly inspect the tamper base for wear and clean with a soft cloth; avoid abrasive cleaners that could damage the finish.
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