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Axe NEO tools 27-124, single-piece hand axe, weight 2.4 kg, pack 1 pc
Axe NEO tools 27-124, single-piece hand axe, weight 2.4 kg, pack 1 pc
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Axe NEO tools 27-124, single-piece hand axe, weight 2.4 kg, pack 1 pc
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Axe NEO tools 27-124, single-piece hand axe, weight 2.4 kg, pack 1 pc
Axe NEO tools 27-124, single-piece hand axe, weight 2.4 kg, pack 1 pc
NEO tools 27-124 is a single-piece hand axe designed for chopping and splitting wood in outdoor, workshop and domestic settings. The tool combines an induction‑tempered steel blade and hammer face with a glass fibre haft and an ergonomic two‑component, non‑slip grip. At a compact working weight, it provides controlled handling for moderate‑duty forestry, garden and campsite tasks.
The induction‑tempered blade offers increased resistance to dulling while the robust hammer face is built to withstand impact damage. The glass fibre haft maintains strength and dimensional stability in varying weather conditions. An ergonomic two‑component grip with a non‑slip liner supports comfortable, secure handling and reduces the risk of slippage during use. The one‑piece design integrates blade and hammer face properties for consistent performance.
Hold the axe with a firm two‑handed grip, placing one hand near the end of the haft and the other hand closer to the head for control. Position the wood on a stable chopping block and deliver controlled strikes with the blade, allowing the weight of the axe to do the work. Use the hammer face for driving stakes or light impact tasks. Inspect the blade, haft and grip before each use and ensure personal protective equipment such as gloves and eye protection are worn.
For best results, keep the blade sharp and free of rust, check the glass fibre haft for cracks before use, and avoid striking metal or stone with the blade. Store the axe in a dry place and replace the protective sheath when not in use. Use appropriate PPE and follow safe felling and chopping practices.
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