Camping stove NEO tools 63-151, 1 zone, manual control

The NEO tools 63-151 camping stove is a compact, single-zone cooker designed for outdoor cooking and travel. This 3-in-1 set combines a burner, an anodised aluminium pot with lid, a 400 ml plastic plate and a carry bag into a lightweight package that is easy to transport. The stove features manual gas flow regulation and piezo ignition, a radiator to improve thermal efficiency, folding insulated handles and compatibility with EN 417 threaded gas cartridges.

Advantages

The integrated radiator increases heat transfer efficiency by approximately 30%, reducing fuel consumption for the same cooking task. Piezo ignition provides reliable, match-free lighting while manual control of gas flow lets you precisely adjust flame intensity. The anodised aluminium pot and insulated folding handles keep the set light and user-friendly, and the included neoprene pot cover and lid help retain heat during cooking. The entire kit is LFGB food-grade approved and packaged with a compact carry bag for storage and transport.

Suitable for

• Backpacking and short hiking trips where low weight and compact size are important
• Car camping and day trips for simple meal preparation
• Survival and emergency kits requiring a compact, reliable heat source
• Outdoor cooking for one to two people

Key specifications

• Heating zones: 1
• Power output: 2.2 kW
• Fuel consumption: 158 g/h
• Weight of set: approx. 0.51 kg (510 g)
• Pot material: anodised aluminium
• Plate capacity: 400 ml (plastic)
• Ignition: piezo ignition
• Efficiency improvement: radiator increases efficiency by about 30%
• Handles: folding, insulated
• Cartridge compatibility: EN 417 threaded gas cartridges (e.g., NEO 20-036)
• Food safety: LFGB food-grade approval

How to use

Attach a compatible EN 417 threaded gas cartridge to the cooker according to the cartridge and stove instructions, ensuring seals are intact and connections are secure. Open the gas flow slightly and ignite the burner using the built-in piezo ignition, then adjust the manual control to obtain the desired flame level. Place the pot on the burner and use the lid and neoprene cover to retain heat while cooking. After use, turn off the gas completely, allow the unit to cool, fold the handles and pack the pot, plate and burner into the carry bag for transport.

Usage recommendations

Use the stove outdoors or in well-ventilated areas only. Choose a stable, level surface away from flammable materials. Store and transport gas cartridges according to manufacturer safety instructions. For longer efficiency and safe operation, use cartridges recommended by the manufacturer and inspect connections for leaks before each use.