Duck Confit OEM 450-14721 canned duck confit, 1.35 kg

Duck Confit OEM 450-14721 canned duck confit, 1.35 kg is a ready-to-eat preserved duck product presented in a 1.35 kg container. The duck legs are traditionally slow-cooked and preserved in fat, providing tender meat with a rich, savory flavor and long shelf stability. The product arrives fully cooked and vacuum-sealed in fat, ready for reheating, portioning and inclusion in a variety of dishes for professional or home use.

Advantages

This canned duck confit offers consistent texture and flavor due to the slow-cooking and fat preservation process, which keeps the meat moist and tender over extended storage. The 1.35 kg format balances bulk quantity with manageable portions, making it suitable for kitchen prep while reducing time spent on primary cooking. Because the product is fully cooked and shelf-stable, it simplifies menu planning, reduces waste and enables reliable portion control in busy foodservice environments.

Suitable for

• Restaurant and bistro main courses and appetizers
• Catering events and buffet service
• Sandwiches, salads and composed plates
• Home meals where convenient, high-quality preserved duck is required

Key specifications

• Pack weight: 1.35 kg canned portion
• Product form: fully cooked duck preserved in fat
• Storage: shelf-stable unopened; refrigerate after opening
• Typical yield: ready-to-heat portions suitable for plating or slicing
• Flavor profile: rich, savory, traditional confit texture

How to use

Remove the duck confit from the can and separate excess fat from the meat if desired. Reheat gently in an oven at moderate temperature to crisp the skin and warm through, or warm in a skillet to develop surface color. The meat can be shredded for salads and sandwiches, served whole or portioned for plated dishes. After opening, store any unused meat in a sealed container in the refrigerator and consume within a few days according to food-safety guidelines.

Usage recommendations

For best texture and presentation, reheat portions in a preheated oven at around 180°C (350°F) for 10–20 minutes to render fat and crisp the exterior; use the rendered fat for roasting potatoes or as a flavoring agent. Ensure opened product is refrigerated and used promptly.