Sausage Smoking Net ORION 01790 — elastic meat net for smoking and curing

ORION sausage smoking net 01790 is an elastic meat net designed for smoking, curing and supporting sausages, hams and various processed meats. The net keeps products uniform in shape during hanging and smoking, helps retain brine and seasonings, and allows consistent exposure to smoke and air. It is intended for home and small-scale culinary use where steady results in appearance and texture are desired.

Advantages

The elastic structure adapts to different product diameters and maintains a compact shape without compressing the filling excessively. Breathable mesh promotes even smoke penetration and air circulation, which contributes to uniform drying and curing. The net is reusable when handled properly and simplifies handling of multiple items during smoking or storage, reducing manual tying and fastening.

Suitable for

• Hanging and smoking fresh or cured sausages
• Supporting hams and larger processed meat pieces during curing
• Keeping stuffed casings compact during cold smoking or drying
• Small-batch or home charcuterie projects

Key specifications

• Elastic mesh construction that adapts to different diameters
• Breathable open-weave design for smoke and air circulation
• Suitable length and width for multiple small- to medium-size products
• Reusable if cleaned and stored according to use conditions
• Material compatible with low-temperature smoking and curing processes

How to use

Cut a suitable length of net and slide it over the sausage or meat piece, ensuring even distribution of the mesh around the product. Tie or secure the ends as needed for hanging. During smoking or curing, check products periodically to confirm even exposure and proper brine retention. After use, remove residues and clean the net following recommended care methods before storage.

Usage recommendations

Before first use and after each subsequent use, rinse the net in warm water and remove any fat or seasoning particles. For longer life, avoid direct contact with open flames and store the net dry and away from strong odors. For consistent results, choose net size proportional to product diameter and avoid overstretching the mesh.