Cast Iron Grill Pan ORION 24 cm — ribbed cooking surface, heavy-duty construction

Cast iron grill pan ORION 24 cm combines a ribbed cooking surface with heavy-duty cast iron construction to deliver even heat retention and pronounced grill marks. Designed for use on stovetops and in ovens, this 24 cm pan is suitable for searing steaks, grilling vegetables, toasting sandwiches and finishing dishes at high temperatures. The ribbed surface channels fats away from food while creating the characteristic sear lines associated with grill cooking.

Advantages

The solid cast iron body ensures uniform heating and long-term durability, reducing hot spots and maintaining temperature during searing. The ribbed surface promotes fat drainage and improves airflow around the food for clearer grill marks and crisp textures. Its compatibility with high heat and oven use provides flexibility for stovetop-to-oven recipes and for finishing meats to the desired doneness.

Suitable for

• Grilling steaks, chops and poultry on a stovetop or in the oven
• Cooking vegetables, mushrooms and kebabs with grill marks
• Toasting sandwiches and paninis with even browning
• Searing fish fillets and finishing them in the oven
• High-temperature tasks such as caramelizing and browning

Key specifications

• Cooking surface: ribbed cast iron for grill marks and fat drainage
• Diameter: 24 cm cooking area suitable for small to medium portions
• Material: heavy-duty cast iron for heat retention and durability
• Suitable heat sources: gas, electric, ceramic, and oven use
• Finish: pre-seasoned or factory-treated surface for improved initial release (verify before first use)

How to use

Preheat the grill pan over medium-high heat until it is uniformly hot before adding food; a properly heated cast iron pan helps achieve clear sear marks. Lightly oil the cooking surface or the food to reduce sticking. Use appropriate utensils—metal, wood or heat-resistant silicone are suitable—with care to avoid slipping. For oven finishing, transfer the preheated pan with food into a preheated oven following the recipe temperature and time guidelines. After cooking, allow the pan to cool slightly before cleaning.

Usage recommendations

Season the pan regularly with a thin layer of cooking oil and heat to maintain its non-stick properties and protect the cast iron from moisture. Clean with warm water and a brush or non-abrasive scrubber; avoid prolonged soaking and aggressive detergents. Dry immediately and apply a light coat of oil before storage. Use oven mitts or handle covers when handling the hot pan, as cast iron retains heat for a long time.