Pasta Maker ORION 131512 — manual home pasta and ravioli cutter

The ORION 131512 manual pasta maker is a compact kitchen tool designed for home use to roll, thin and cut pasta dough into sheets and strips, and to assist in forming filled pasta such as ravioli. Built for manual operation, this model offers a straightforward mechanical solution for producing small batches of fresh pasta without electricity. Its design focuses on usability and consistent dough thickness control suitable for a range of pasta types including tagliatelle, fettuccine and sheets for filled pasta.

Advantages

This manual pasta maker delivers even rolling and adjustable thickness settings to achieve consistent results across multiple dough types. The device requires no power source and is simple to operate, clean and store, making it practical for occasional to regular home pasta preparation. Its construction enables precise cutting and sheet formation, helping reduce waste and improve portion control when making fresh pasta or ravioli at home.

Suitable for

• Rolling and thinning homemade pasta dough into sheets
• Cutting dough into strips such as tagliatelle or fettuccine
• Preparing sheets for filled pasta like ravioli
• Small-batch pasta production in a domestic kitchen

Key specifications

• Manual hand-crank operation for control over speed and pressure
• Adjustable thickness settings for producing varying dough thinness
• Integrated cutting rollers suitable for pasta strips and sheets
• Compact footprint designed for countertop use and easy storage
• Materials compatible with food contact and simple surface cleaning

How to use

Lightly flour the work surface and dough, then set the roller to a wider thickness for the first pass. Feed the kneaded dough sheet through the rollers while turning the hand crank at a steady pace, repeating with progressively narrower settings until the desired thickness is reached. Once you have an even sheet, switch to the cutting rollers and guide the sheet to produce strips or prepare sheets for filling. For ravioli, place filling portions on the sheet, cover with a second sheet and run through gently to seal and cut, or use the cutting attachment as directed by the tool's assembly instructions.

Usage recommendations

Use a lightly dusted surface to prevent sticking and avoid overly wet dough to reduce strain on the rollers. Clean the machine after each use by removing loose flour and dough residues; do not immerse gear assemblies in water. Store the pasta maker in a dry place and periodically check fastenings to ensure stable manual operation.