Proofing Basket ORION rattan 24×18.5×9 cm for bread rising

ORION rattan proofing basket 24×18.5×9 cm is crafted for home bakers to support dough during final fermentation and shaping before baking. The woven rattan provides gentle support to the dough, helps maintain shape for small loaves and bâtards, and leaves a characteristic crust pattern. Its dimensions suit bench-rest and final proof stages for medium-small loaves, offering good air circulation around the dough.

Advantages

The natural rattan construction is breathable and durable, promoting even fermentation by allowing moisture to escape while supporting the dough’s structure. The basket’s shape and size facilitate easy handling and transfer to a baking surface or Dutch oven. The woven texture creates an attractive pattern on the crust without sticking excessively when properly floured.

Suitable for

• Final proofing of small artisan loaves and bâtards
• Bench-rest shaping and holding dough before baking
• Home baking projects where defined crust pattern is desired

Key specifications

• Material: woven rattan
• Outer dimensions: 24 × 18.5 × 9 cm (length × width × height)
• Shape: oval suitable for bâtards and small loaves
• Surface: woven texture for crust patterning
• Air circulation: open weave allows moisture release during proofing

How to use

Before placing dough in the proofing basket, dust the interior lightly with flour or rice flour to reduce sticking. Shape the dough into the desired oval form and place it seam-side up in the basket for final proof. Cover the basket with a cloth or plastic wrap and leave it to rise according to your recipe. When ready to bake, gently invert the basket onto a baking peel or preheated Dutch oven to transfer the loaf with minimal disturbance to the shape.

Usage recommendations

Maintain the rattan proofing basket by tapping out excess flour and allowing it to air dry after use; avoid soaking in water. Periodically brush the weave to remove trapped flour. For consistent non-stick performance, use rice flour for dusting and do not leave wet dough in the basket for extended periods.