Proofing Basket ORION 32×15×9 cm rattan bread rising basket, leaf pattern

Rattan proofing basket ORION 32×15×9 cm is designed to support dough during the final rise and to shape loaves into a consistent round or oval form. The natural woven rattan construction provides gentle support while permitting airflow, which helps develop an even crust and uniform texture. A subtle leaf-pattern imprint transfers onto the dough surface, producing an artisan-style appearance without affecting bake performance. The compact dimensions make this basket suitable for household ovens and countertop proofing areas.

Advantages

The ORION rattan proofing basket offers stable side support and an open weave that promotes airflow for reliable proofing. Its leaf-pattern texture creates a decorative surface on the dough, reducing the need for extra scoring for visual effect. Made from natural rattan, it is lightweight yet durable for repeated home use. The size balances capacity and manageability, fitting most home loaves while still being easy to handle and store.

Suitable for

• Proofing and shaping sourdough, rustic and artisan-style loaves
• Final rise of bread dough before baking in home ovens
• Shaping medium-sized boules and batards
• Home bakers and small-batch baking operations

Key specifications

• Material: woven natural rattan
• Outer dimensions: approximately 32 × 15 × 9 cm (length × width × height)
• Shape: oval / shallow basket suitable for boules and batards
• Surface: leaf-pattern imprint for decorative dough texture
• Function: breathable structure for even proofing and dough support

How to use

Lightly flour the interior surface of the rattan basket before placing the shaped dough to prevent sticking. Place the dough seam-side up for the final proof to allow the pattern to imprint and to preserve the shape; cover the basket with a cloth or plastic wrap to maintain humidity while proofing. When the dough has sufficiently risen, transfer it to a baking surface or preheated pan, invert the basket gently to release the loaf, and perform any final scoring if required.

Usage recommendations

Store the basket in a dry, ventilated area between uses. Clean by gently brushing off excess flour and allow it to air dry; avoid prolonged soaking or machine washing to preserve rattan integrity. For best results, use a light dusting of rice flour or a flour-cornstarch mix to reduce sticking during high-hydration dough proofs.