Cake pan Papstar 87110 50 pc(s)

The Papstar 87110 cake pan is a set of 50 single-use round baking molds designed for preparing individual small cakes, tarts and portioned desserts. Each pan has a capacity of 0.22 L, a diameter of 13.8 cm and a height of 21 mm, providing a shallow form suitable for single-serve bakes and layered desserts. The pans are made from a durable, heat-resistant material that supports even heat distribution and facilitates removal of finished goods without damaging shape or surface.

Advantages

These cake pans offer consistent size and shape across all 50 pieces, ensuring uniform results when producing multiple portions. The shallow profile and smooth interior surface reduce sticking and simplify demolding. Designed for convenience, the pack supports efficient batch baking for events, catering or large family meals while minimizing cleanup because the pans are suitable for single-use or easy disposal. The construction provides reliable heat transfer for predictable browning and texture.

Suitable for

• Baking small individual cakes and tarts
• Preparing portioned desserts for events or catering
• Making layered or mousse-based single-serve desserts
• Producing samples or trial batches in a bakery or test kitchen

Key specifications

• Shape: round
• Capacity: 0.22 L
• Diameter: 13.8 cm
• Height: 21 mm
• Quantity in pack: 50 pieces
• Material properties: heat-resistant, suitable for baking, designed for even heat distribution

How to use

Place batter or filling into the pans up to the recommended fill line, generally not exceeding two-thirds of the total height to allow for rising. Set pans on a baking tray for stability and even oven placement. Bake according to recipe temperature and time guidelines, observing the smaller volume and reduced bake time compared with larger tins. Allow pans to cool briefly before demolding to reduce deformation of delicate cakes; if pans are single-use, remove baked goods carefully and dispose of the pans according to local waste regulations.

Usage recommendations

For best results, use an oven thermometer to verify actual baking temperatures and adjust time when baking multiple trays. When preparing mousse or delicate layered desserts, chill pans before demolding to maintain shape. Store unused pans in a dry area away from direct sunlight to preserve material properties.