Cake pan Papstar 87113

The Papstar 87113 baking mould is a rectangular single-portion cake pan designed for consistent results in bulk baking. With internal dimensions of 110 mm width, 65 mm depth and 40 mm height and a capacity of 0.167 litres, this pan suits a range of small cakes, individual desserts and portion-controlled servings. Each pack contains 50 identical pans, making it practical for professional kitchens, catering services and events where multiple identical portions are required.

Advantages

The rectangular shape and uniform dimensions provide consistent volume and predictable baking times for each portion. The mould's material and construction are designed to promote even heat distribution and reliable release of baked goods, reducing the need for excessive greasing or liner use. Supplied in a pack of 50, the product supports high-volume preparation and simplifies portion control and presentation.

Suitable for

• Baking individual cakes and small loaf-style desserts
• Catering and event portioning
• Pastry shops and bakery production lines
• Home baking when multiple identical portions are needed

Key specifications

• Shape: Rectangular
• Internal dimensions: 110 mm (width) × 65 mm (depth) × 40 mm (height)
• Capacity: 0.167 litres
• Pack quantity: 50 pieces
• Intended use: Single-portion baking and dessert mould

How to use

Place batter or dessert mixture into each mould up to the recommended fill level to allow for rising. Position the pans on a baking tray for stability and even heat exposure. Bake according to your recipe's temperature and time, monitoring doneness with a skewer or visual cues. After cooling slightly, remove cakes carefully from the moulds to preserve shape; if necessary, run a thin knife around the edge to help release the product.

Usage recommendations

For best results, avoid overfilling the moulds beyond two-thirds of their height. When baking similar recipes repeatedly, maintain consistent batter weight per mould to achieve uniform browning and texture across portions. Allow pans to cool before stacking or storing to preserve shape and prevent sticking.