Muffin pan Papstar 87119

The Papstar 87119 muffin pan is a commercial-quality baking mold designed to produce 50 round muffins with uniform shape and size. Each cavity holds 0.105 L and measures 7 cm in diameter with a height of 40 mm, enabling consistent portioning and predictable baking times. Constructed from materials intended for repeated use, the pan suits both home kitchens and professional environments where reliable results and efficient production are needed.

Advantages

The Papstar 87119 muffin pan delivers consistent muffin shape and portion size across all 50 cavities, reducing variation between batches. Its cavity dimensions (7 cm diameter, 40 mm height) allow for standard muffin volumes and predictable baking performance. The pan's surface and material provide easy release of baked goods and simplify cleaning and post-bake handling. Designed for durability, it withstands frequent use in catering or bakery settings while remaining convenient for domestic baking.

Suitable for

• Baking large batches of standard-sized muffins in commercial kitchens
• Producing muffins for events, catering, and bake sales
• Home bakers preparing multiple portions at once
• Preparation of individual desserts, savory muffins, and portioned bakes

Key specifications

• Number of cavities: 50
• Capacity per cavity: 0.105 L
• Cavity diameter: 7 cm
• Cavity height: 40 mm
• Shape: round cavities for muffins
• Intended use: baking muffins and similar portioned items

How to use

Place the muffin pan on a stable oven rack and preheat the oven according to your recipe. Grease or line each cavity as required for the chosen batter to ensure easy release. Fill each cavity to the recommended level for the desired muffin size, then bake until a toothpick inserted in the center comes out clean or the tops reach the desired color. Allow the muffins to cool briefly before removing them from the pan to preserve shape and prevent sticking. Clean the pan following the manufacturer's guidance for material care.

Usage recommendations

For best results, use standard muffin paper liners or a light coating of baking spray when baking sticky or high-sugar batters; monitor baking time closely when baking full batches to ensure even heat distribution across all cavities.