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Patisse turban-shaped baking cutter 10 cm, stainless steel, black
Patisse turban-shaped baking cutter 10 cm, stainless steel, black
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Patisse turban-shaped baking cutter 10 cm, stainless steel, black
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Patisse turban-shaped baking cutter 10 cm, stainless steel, black
Patisse turban-shaped baking cutter 10 cm, stainless steel, black
Patisse turban-shaped baking cutter with a 10 cm diameter, made from stainless steel with a black finish, is designed to cut and shape dough into a classic turban or ring form. The cutter’s compact size suits small pastries, cookies and decorative dough pieces used in both home kitchens and professional baking environments. Its stainless steel construction provides durability for repeated use and straightforward cleaning after baking.
The stainless steel body with a black finish resists corrosion and maintains shape during regular use, ensuring consistent cutting performance. Its 10 cm diameter offers precise portion control for uniform results, while the smooth cutting edge reduces dough sticking and tearing. The simple, open-ring design makes it easy to release shaped dough and to clean by hand or in the dishwasher, supporting hygienic operation in domestic and commercial settings.
Place the cutter on rolled-out dough of the desired thickness and press down evenly to cut the turban shape. Lift the cutter and gently release the dough ring by tapping or sliding it from the cutter; if necessary, use a small spatula to transfer shapes to a baking sheet. For filled or layered pastries, cut the shapes before assembling and baking according to your recipe instructions.
For best results, chill delicate dough briefly before cutting to reduce sticking, and dust the cutter lightly with flour if needed. Clean the cutter after each use and dry thoroughly to preserve the black finish and stainless steel surface. Store in a dry place to avoid surface wear.
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