Patisse high-sided round tart ring with removable bottom 18 cm, stainless steel

Patisse high-sided round tart ring with removable bottom 18 cm is a stainless steel baking ring designed for preparing tarts, quiches and individual cakes. The ring combines a high sidewall and a detachable base to facilitate filling, baking and clean unmolding while maintaining a stable shape. Made from corrosion-resistant stainless steel, it is suitable for both home bakers and professional kitchens that require consistent results and easy handling.

Advantages

The high-sided construction ensures even support for pastries and prevents spill-over of batter or filling during baking. The removable bottom permits simple and clean release of delicate tarts and layered desserts without damaging edges or bases. Stainless steel provides good heat conduction for even browning and is durable, hygienic and easy to clean. The 18 cm diameter is a common size for individual or small shared desserts and fits standard oven dimensions.

Suitable for

• Baking fruit tarts and custard tarts
• Preparing quiches and savory pies
• Making individual mousse cakes and layered desserts
• Molding chilled desserts and semifreddo
• Use in both home and professional kitchens

Key specifications

• Shape: round
• Diameter: 18 cm
• Sidewall: high-sided design for deeper fillings
• Bottom: removable/detachable base for easy unmolding
• Material: stainless steel (corrosion-resistant)
• Finish: smooth metal surface for easy cleaning
• Intended use: oven baking and chilled desserts

How to use

Place the ring on a baking sheet or a flat baking tray with the removable bottom fitted inside. Line the inside with dough or pipe in batter or fillings as required. Bake according to your recipe, then allow the tart to cool slightly before removing the ring by lifting the sidewall off the removable base. For chilled desserts, assemble ingredients inside the ring, chill until set and then release by lifting the sidewall away from the base. Handle the stainless steel ring with care when hot and use appropriate oven mitts.

Usage recommendations

Before first use and after each use, wash the ring and removable bottom in warm soapy water or in a dishwasher if suitable; dry thoroughly to prevent water spots. To prevent sticking, grease the base and sides lightly or use a baking liner when working with delicate doughs. Inspect the removable base seating before filling to ensure a snug fit to avoid leakage of liquid fillings during baking.