Coffee beans Paulig Selected Espresso 1 kg whole bean pack

Paulig Selected Espresso 1 kg whole bean pack contains carefully roasted coffee beans blended for concentrated extraction. The product is formulated for espresso machines and manual brewing methods that require a fine, even grind. Beans are packed whole to preserve aroma and oils until grinding, allowing precise control over dose and grind size for espresso, ristretto and milk-based drinks. The blend aims to deliver a balanced cup suitable for everyday use at home, in offices and in cafés.

Advantages

The whole bean format retains freshness longer than pre-ground coffee and lets users adjust grind size to their equipment and taste. The roast profile is tuned for concentrated brewing, supporting a consistent crema and balanced flavour when brewed as espresso or ristretto. A 1 kg pack reduces the need for frequent repurchasing in settings with moderate to high consumption and is convenient for commercial and domestic use.

Suitable for

• Automatic and manual espresso machines
• Grinders for fine to medium-fine espresso grind
• Preparation of ristretto, espresso and milk-based drinks (latte, cappuccino)
• Home kitchens, small offices and cafés with steady coffee demand

Key specifications

• Form: whole roasted coffee beans
• Net weight: 1 kg
• Intended extraction: espresso and concentrated coffee styles
• Packaging: sealed bag to preserve aroma prior to grinding
• Suitable grind: fine to medium-fine for espresso and ristretto

How to use

Store the sealed pack in a cool, dry place away from direct sunlight. Grind beans immediately before brewing to maintain aroma and crema. For espresso, use an appropriate dose and a fine grind, adjusting dose and grind size to achieve an extraction time and volume that match your machine and taste preference. For milk-based drinks, prepare a double shot of espresso and steam milk to the desired texture before combining.

Usage recommendations

Use within a few weeks after opening for best flavour. Transfer a portion of beans to an airtight container for daily use and keep the main pack sealed. Calibrate your grinder and machine to achieve stable extraction: aim for a balanced shot with clear crema and no strong bitter or sour notes.