Cast iron frying pan Petromax FP50H-T 43 cm with short handles

The Petromax FP50H-T 43 cm cast iron frying pan is a heavy-duty pan designed for stovetop and outdoor cooking. Made from solid cast iron, the pan provides consistent heat retention and even distribution across its large cooking surface. Its short handles reduce overall length while allowing secure handling on grills, stovetops and over open flames, and the durable construction is intended for long-term use in home kitchens and outdoor settings.

Advantages

The cast iron construction offers high thermal mass for stable temperatures during frying, searing and roasting. The 43 cm diameter gives an extensive cooking area suitable for larger portions or shared meals. Short handles make the pan easier to maneuver in confined spaces such as camp stoves or oven cavities and minimize protruding parts when used over grills or open fires. The robust material is resistant to warping and designed to improve its cooking surface with regular seasoning.

Suitable for

• Frying and searing meats, fish and vegetables on gas or electric hobs
• Cooking over campfires and charcoal grills
• Roasting and finishing dishes in an oven
• Preparing large portions for family meals and outdoor gatherings

Key specifications

• Material: cast iron for high heat retention and even distribution
• Diameter: 43 cm cooking surface suitable for large servings
• Handles: short integrated handles for compact handling and transport
• Compatibility: suitable for gas, electric, induction (if flat base), ovens and open fire
• Finish: pre-seasoned or raw cast-iron surface that benefits from regular seasoning

How to use

Before first use check whether the surface is pre-seasoned; if not, apply a thin layer of cooking oil and heat gradually to create a protective seasoning layer. Preheat the pan evenly over the chosen heat source to reach the desired cooking temperature, then add oil or fat to prevent sticking. Use appropriate utensils such as wooden, silicone or metal tools rated for cast iron. After cooking, let the pan cool slightly, rinse with warm water and scrub with a brush or non-abrasive pad as needed; avoid prolonged soaking and harsh detergents. Reapply a light coating of oil and heat briefly to maintain the seasoning and protect against rust.

Usage recommendations

For best results, gradually build up seasoning with regular use, avoid sudden temperature shocks to prevent thermal stress, and store the pan in a dry place. When using over open fire or grills, monitor heat levels closely to maintain even cooking and protect the handles from excessive direct flames.