Mini oven ProfiCook PCKK1302 with 32 L oven and 2 hot plates (Ø18.5 cm & Ø15.5 cm)

ProfiCook PCKK1302 is a compact 4-in-1 kitchen appliance combining a 32 litre oven with two separately switchable hotplates (Ø 18.5 cm and Ø 15.5 cm). The unit offers oven functions including adjustable fan, top and/or bottom heat, and a rotisserie for roasting. With a continuous temperature range from 90 °C to 230 °C, a double-glazed door and removable grease and crumb tray, it is designed for versatile baking, roasting and everyday cooking in small kitchens or where a full-size oven is not required.

Advantages

The appliance provides multiple cooking modes in one compact housing, saving space while allowing fan-forced baking, conventional top/bottom heating and rotisserie grilling. Two separately controlled hotplates increase flexibility for simultaneous stovetop cooking. A mirrored double-glazed door and cool-touch stainless steel handle improve thermal insulation and user safety. Included accessories such as a grill grate, baking tray, rotisserie and removal tools make the unit ready for varied cooking tasks without extra purchases.

Suitable for

• Small kitchens, studio apartments and holiday homes
• Users who need an alternative to a built-in oven
• Baking, roasting and grilling small to medium portions
• Everyday stovetop cooking using the two hotplates

Key specifications

• Oven capacity: 32 litres
• Oven power: 1500 W
• Hotplate power: 700 W (Ø 15.5 cm) and 1000 W (Ø 18.5 cm), separately switchable
• Voltage and frequency: 220–240 V, 50/60 Hz; maximum power 3200 W
• Temperature range: 90 °C – 230 °C (continuous control)
• Door: double-glazed with mirrored outer glass and cool-touch stainless steel handle
• Three shelf heights and removable grease and crumb tray
• Accessories included: grill grate, baking tray, rotisserie, tongs and removal tool for rotisserie

How to use

Place the mini oven on a stable, heat-resistant surface with adequate clearance around all sides. Select the desired oven function (fan, top/bottom heat or rotisserie) and set the temperature between 90 °C and 230 °C using the continuous control. Switch the appropriate hotplate(s) on separately for stovetop cooking. Use the provided shelves, grill grate or baking tray as required; adjust to one of the three shelf heights for optimal results. Remove the grease and crumb tray for cleaning after the unit has cooled down.

Usage recommendations

Allow the appliance to preheat before baking for more even results. Do not cover heating elements; regularly empty and clean the grease tray to avoid smoke and residue buildup. Follow the included accessory removal instructions when handling the grill grate or rotisserie to prevent burns.