Tabletop gas stove RAVANSON K-01T, 1 burner, manual control

The RAVANSON K-01T tabletop gas stove is a compact single-burner cooktop designed for simple, reliable gas cooking. It features manual control for direct adjustment of the flame and heat output, a stable burner head and a durable housing that suit both small indoor kitchens and outdoor use. The unit is intended for straightforward cooking tasks where space, portability and ease of operation are priorities.

Advantages

This one-burner gas stove offers compact dimensions and low weight for easy placement on tabletops or portable surfaces. Manual control provides immediate response to temperature adjustments without electronics, while the robust construction and easily cleanable surfaces support regular everyday use. The simple burner design ensures efficient gas consumption and straightforward maintenance.

Suitable for

• Small apartments and kitchenette setups
• Camping, caravans and outdoor cooking
• Supplementary cooking station for events or temporary use
• Student dormitories or workplace kitchens with proper ventilation

Key specifications

• Number of burners: 1
• Fuel type: gas
• Control type: manual knob
• Design: tabletop/portable
• Construction: metal housing with enamelled or coated surface for easy cleaning
• Ignition: manual (requires external ignition or integrated piezo if applicable)

How to use

Place the stove on a stable, level, heat-resistant surface and ensure adequate ventilation in the room or outdoor area. Connect the stove to an appropriate gas source following local safety regulations and the gas supplier or cylinder instructions. Open the gas supply, turn the manual control knob to the lit position and ignite the burner using an appropriate lighter or ignition method if the unit does not have automatic ignition. Adjust the flame using the control knob to achieve the desired cooking temperature. After use, turn off the gas supply and allow the appliance to cool before cleaning or storing.

Usage recommendations

Use cookware compatible with a single medium-sized burner to ensure stable heating and avoid overhanging pots. Regularly check gas connections and hoses for leaks and wear, and clean burner ports to maintain efficient flame distribution. Operate the stove only in well-ventilated spaces and follow local regulations for gas appliance installation and use.