Freestanding gas-electric cooker Ravanson KWGE-K90A Cheff, 90 cm, 5-burner hob (wok), electric oven 110 L, stainless/silver

Freestanding Ravanson KWGE-K90A Cheff is a combined gas hob and electric oven cooker with a 90 cm width. The hob features five gas cooking zones including a 3,000 W wok burner, cast-iron grates and ignition in the knobs with gas backflow protection. The electric oven provides 110 L interior capacity, convection cooking, top and bottom heating, grill and rotisserie functions, adjustable temperature, a countdown timer and interior lighting. The appliance has metal oven guides, two trays, a double-glazed glass oven door, adjustable feet and a stainless/silver finish.

Advantages

This freestanding cooker combines the control of a gas hob with the versatility of an electric oven, offering separate power sources for precise stovetop heat and steady oven performance. Cast-iron grates and a high-power wok burner support intensive cooking, while the oven’s convection, grill and rotisserie functions expand cooking options. Practical features such as knob ignition, gas backflow protection, oven lighting, metal guides and a timer simplify everyday use.

Suitable for

• Domestic kitchens requiring a large (90 cm) freestanding cooker
• Cooking styles that need high heat output (wok, searing)
• Multi-dish baking and roasting using convection and rotisserie
• Users who prefer knob controls and mechanical timer functions

Key specifications

• Overall width: 900 mm; height: 885 mm; depth: 630 mm
• Hob type: gas with 5 cooking zones (including wok burner)
• Wok burner power: 3000 W; other zone powers: 2850 W, 1750 W, 1000 W (examples of zone outputs)
• Grates: cast iron
• Ignition: in-knob ignition with gas backflow protection
• Oven type: electric; interior capacity: 110 L
• Oven functions: convection, grill, top and bottom heating, rotisserie
• Oven features: adjustable temperature, thermostat, timer, interior lighting, metal guides
• Oven door: double-glazed glass
• Adjustable feet; product colour: silver/stainless
• Weight: 65 kg

How to use

Install the freestanding cooker on a level surface and adjust the feet to ensure stability. Connect the gas supply and electrical supply according to local regulations and the user manual; commissioning should follow the instructions provided in the DFU/user manual. Use the rotary knobs to ignite and control gas burners; select oven functions and set the desired temperature with the thermostat. For convection baking, choose the convection setting; use grill or rotisserie modes for grilling and roasting. Monitor cooking time using the built-in countdown timer and check food through the oven’s glass door while interior lighting is on.

Usage recommendations

During use, parts of the unit’s surface may become hot; handle with care and follow the safety warnings in the user manual. Use suitable cookware for gas burners and avoid sudden temperature shocks to the glass door. Regularly clean cast-iron grates and oven interior according to the maintenance instructions to preserve performance.