Extractor hood Respekta Sasha CH35060MS-19, 60 cm, matt black, ducted or recirculating

Respekta Sasha CH35060MS-19 is a 60 cm extractor hood with a matt black finish designed for domestic kitchens. It is suitable for wall-mounted or under-cabinet installation and delivers ventilation and grease filtration to remove cooking fumes and odors. The unit supports both recirculation and ducted setups, allowing flexible installation according to kitchen layout and ventilation availability. With energy efficiency class A+, it balances performance and energy consumption for everyday cooking tasks.

Advantages

The matt black surface offers a discreet, modern appearance that integrates with a variety of kitchen styles. The compact 60 cm width makes it suitable for small to medium-sized cooktops while maintaining effective extraction of steam and odors. Energy efficiency class A+ reduces electricity use compared with lower-rated models. Filtered air recirculation option simplifies installation where external ducting is not feasible, and ducted operation is available for direct exhaust when a ventilation outlet exists.

Suitable for

• Small to medium kitchens with a 60 cm cooktop
• Wall-mounted or under-cabinet installation above standard hobs
• Homes requiring either recirculation or ducted ventilation
• Everyday cooking: frying, boiling, sautéing and baking

Key specifications

• Installation type: wall-mounted or under-cabinet
• Width: 60 cm
• Finish: matt black
• Ventilation modes: recirculation or ducted exhaust
• Performance: designed for domestic kitchen extraction needs
• Energy efficiency: class A+
• Filtration: grease filter for oil and particulate removal

How to use

Install the extractor hood according to the selected mounting option—either mounted under a cabinet or on the wall above the cooktop—observing standard clearances from the hob as specified in the installation instructions. For recirculation mode, fit the required charcoal or carbon filter and ensure filters are correctly seated. For ducted mode, connect appropriate ducting to the exhaust outlet and seal connections to avoid air leaks. Operate the hood during cooking to capture fumes and odors; select the fan speed suitable for the intensity of cooking and switch off after airborne particles have settled.

Usage recommendations

Clean or replace filters regularly according to the manufacturer’s guidance to maintain extraction efficiency. Wipe the matt black surface with a soft, damp cloth and non-abrasive cleaner to avoid scratching. Use ducted installation where possible for optimal removal of moisture and odors; use recirculation with proper carbon filters when ducting is not available.