Cast iron frying pan set Rossner KI-1250 — 20 cm, 25 cm, 30 cm, induction-compatible, heavy

Set of three cast iron frying pans Rossner KI-1250 in diameters 20 cm, 25 cm and 30 cm. Heavy-duty cast iron construction provides even heat distribution and excellent heat retention, making these pans suitable for searing, frying and finishing in the oven. The pans are compatible with induction, gas, electric and ceramic cooktops and are designed for varied home and professional kitchen tasks where thermal mass and durability are required.

Advantages

The cast iron material ensures uniform heating across the cooking surface and long-lasting temperature stability, reducing hotspots during searing and frying. These pans are heavy and robust, offering improved browning and consistent results when cooking meat, vegetables or pancakes. They are versatile across multiple heat sources and can be used for stovetop-to-oven preparation without transferring food to another dish. Simple maintenance and the potential for developing a natural non-stick seasoning layer increase cooking performance over time.

Suitable for

• Searing steaks and chops
• Frying vegetables, eggs and pancakes
• Oven finishing and braising
• High-heat stovetop cooking on induction, gas, electric and ceramic hobs
• Everyday family meals and batch cooking

Key specifications

• Set of three pans: diameters 20 cm, 25 cm and 30 cm
• Material: cast iron for high thermal mass and durability
• Compatibility: induction, gas, electric and ceramic cooktops
• Design: heavy-duty construction for even heat distribution and retention
• Functions: suitable for searing, frying and oven finishing

How to use

Preheat the pan gradually on the chosen cooktop to reach the desired cooking temperature; cast iron retains heat well so moderate preheating is usually sufficient. Use a small amount of oil or fat to assist cooking and prevent sticking, and monitor cooking times as the pans will maintain high surface temperature. For oven use, place the pan on a middle rack and allow it to cool on a heat-resistant surface after removal. Avoid abrupt temperature shocks such as rinsing a hot pan with cold water.

Usage recommendations

Season the pans before first use or maintain their seasoning by applying a thin layer of cooking oil and heating briefly. Clean with hot water and a brush or non-abrasive scrubber; avoid dishwasher use to preserve seasoning. Dry thoroughly and apply a light coat of oil before storage to prevent rust. Use appropriate lifting technique due to the pans' weight and handle hot handles with oven mitts or a towel.