Marker pen Sakura Pen-Touch 130 red — Sakura SKBL130SAK1B, fine permanent paint marker

Sakura Pen-Touch 130 red is a fine permanent paint marker designed for precise red marking on a wide range of surfaces. The marker dispenses opaque red paint that dries to a durable finish, allowing clear, long-lasting lines for crafts, labeling and industrial or DIY tasks. Its controlled fine tip is intended for detail work where a consistent thin stroke is needed.

Advantages

The Sakura Pen-Touch 130 red combines a fine synthetic tip with permanent, opaque paint that adheres to porous and non-porous materials. The ink provides good coverage and visibility on light and dark backgrounds, resists fading under normal conditions, and produces consistent flow for steady lines. The compact design and reliable cap closure help prevent drying when not in use.

Suitable for

• Fine detail work in craft projects and scrapbooking
• Permanent labeling on plastic, metal, glass and wood
• Industrial or workshop marking where precise thin lines are required
• DIY tasks such as marking parts, tools or finished surfaces

Key specifications

• Tip: fine point for thin, controlled lines
• Ink type: permanent opaque paint
• Color: red
• Suitable surfaces: porous and non-porous (paper, cardboard, plastic, metal, glass, wood and similar)
• Drying: quick-drying finish for long-lasting marks

How to use

Shake the marker well before use to mix the paint. Press the tip gently on scrap material to start the flow if the marker is new or has been unused for a while. Apply with steady pressure for even lines; for very fine detail, use light strokes and let each mark dry before layering. Replace the cap securely after use to preserve the tip and prevent drying.

Usage recommendations

Test the marker on a hidden area or scrap piece of the intended surface to confirm adhesion and drying time. Use in a well-ventilated area and avoid applying to surfaces that must remain food-safe or to items exposed to high heat, as the paint is formulated for durable markings rather than specialized heat or food resistance.