Samura DAMASCUS Universal Kitchen Knife 87mm AUS-10 Damascus Steel 61 HRC 67 Layers G-10 Handle

The Samura DAMASCUS Universal Kitchen Knife is a high-performance culinary tool designed for precision tasks in both professional and home kitchens. Featuring an 87mm blade crafted from AUS-10 Damascus steel with 67 layers, this knife combines traditional Japanese craftsmanship with modern industrial manufacturing. The blade achieves a hardness of 61 HRC, ensuring long-lasting edge retention and reliable sharpness for everyday food preparation.

Advantages

This universal kitchen knife stands out due to its exceptional blade composition, which utilizes 67 layers of original Japanese Damascus steel to provide both durability and a distinctive aesthetic. The high hardness rating of 61 HRC allows for fine, clean cuts without frequent resharpening. Additionally, the ergonomic handle made of G-10 material offers a secure and comfortable grip, ensuring excellent balance and corrosion resistance during intensive use.

Suitable for

• Peeling and coring fruits and vegetables
• Slicing small- and medium-sized produce such as cherry tomatoes or citrus
• Precise cutting tasks and food decoration

When it may not be suitable

This knife is not designed for heavy-duty kitchen tasks such as chopping large bones, cutting frozen foods, or slicing dense root vegetables like whole pumpkins. Using it for unintended purposes may damage the fine Damascus steel blade.

Key specifications

• Blade material: AUS-10 Damascus steel
• Blade hardness: 61 HRC
• Layer count: 67 layers
• Blade length: 87 mm
• Handle material: G-10
• Weight: 87 g

How to use

Hold the handle firmly using a standard grip for precise control over the blade. Guide the knife smoothly through fruits and vegetables, utilizing the sharp 87mm edge for peeling, coring, or detailed cutting tasks. Apply steady and even pressure without twisting the blade sideways to maintain clean results.

What to consider before purchase

• Assess whether a small universal paring knife fits your daily cooking routine
• Confirm preference for traditional multi-layer Damascus steel maintenance
• Review the compact blade length of 87mm for intended cutting tasks

Clean the knife by hand with mild detergent immediately after use and dry it thoroughly with a soft cloth. Avoid washing it in a dishwasher and store it in a knife block or on a magnetic strip to protect the cutting edge.