Samura Damascus Universal Kitchen Knife 125mm, AUS-10 Steel, 61 HRC

The Samura Damascus universal kitchen knife is a precision-engineered tool designed to bring professional-grade performance to your culinary workspace. Featuring a 125mm blade crafted from 67 layers of high-quality AUS-10 Damascus steel, this knife represents a sophisticated blend of traditional Japanese craftsmanship and modern metallurgical technology. With a Rockwell hardness rating of 61 HRC, the blade offers exceptional edge retention and sharpness, ensuring that every cut is clean and effortless. The ergonomic G10 fiberglass handle provides a secure, comfortable grip, while the perfectly balanced construction allows for extended use without fatigue.

Advantages

This universal knife excels due to its superior material composition, which combines the extreme hardness of AUS-10 steel with the aesthetic and structural benefits of a 67-layer Damascus forging. The resulting blade is not only visually striking but also highly resistant to wear, maintaining its keen edge through rigorous daily use. The G10 handle material is chosen for its durability and resistance to moisture and temperature fluctuations, ensuring the knife remains hygienic and stable over time. Its versatile size makes it an indispensable asset for both professional chefs and home cooking enthusiasts who demand precision and reliability in their kitchen tools.

Suitable for

• Peeling and slicing fruits and vegetables
• Trimming meat and removing small bones
• Preparing ingredients for garnishes and decorative food plating
• Everyday precision cutting tasks in both home and professional kitchens

This knife may not be suitable for heavy-duty tasks such as hacking through frozen foods, cutting through thick bones, or prying open containers. Due to the high hardness of the Damascus steel, the blade is optimized for precision slicing rather than high-impact chopping, and improper use may lead to edge chipping.

Key specifications

• Blade length: 125 mm
• Blade material: 67-layer Damascus steel (AUS-10)
• Hardness: 61 HRC
• Handle material: G10 fiberglass polymer

To use this knife effectively, maintain a steady grip on the G10 handle and use a smooth, sliding motion for cutting rather than applying excessive downward pressure. It is designed for controlled, precise movements, making it ideal for delicate tasks that require finesse. Always ensure you are cutting on a suitable surface, such as a wooden or high-quality plastic cutting board, to protect the integrity of the blade edge.

What to consider before purchase

• The blade is hardened to 61 HRC, which requires careful handling to avoid damage from hard surfaces.
• The 125mm length is optimized for utility and precision rather than large-scale vegetable chopping.
• The G10 handle is durable but should be cleaned according to standard high-quality cutlery maintenance practices.

Usage recommendations: To preserve the sharpness and longevity of your Samura Damascus knife, hand wash it with mild detergent and dry it immediately after use. Avoid using the dishwasher, as high temperatures and harsh detergents can damage the handle and the blade edge. Store the knife in a knife block or on a magnetic strip to prevent contact with other metal objects.