Samura MO-V SM-0046T Universal Slicing Knife Tanto 230 mm AUS-8 Japanese Steel 59 HRC

The Samura MO-V SM-0046T Universal Slicing Knife Tanto 230 mm is a professional-grade kitchen tool designed for precise and effortless cutting tasks. Featuring a long, narrow, and straight blade made from single-layered Japanese AUS-8 steel hardened to 59 HRC, this knife offers exceptional edge retention and durability. The distinctive tanto blade shape combined with an ergonomic G10 handle ensures optimal balance, comfort, and control during intensive food preparation in both home and professional kitchens.

Advantages

The knife utilizes high-quality Japanese AUS-8 steel, which is known for maintaining its sharpness significantly longer than standard European steels. The single-layered blade construction provides strength and flexibility, while the advanced ergonomic G10 handle offers a secure, non-slip grip that prevents hand fatigue during prolonged use. Its specialised narrow profile allows for smooth, clean cuts without tearing the ingredients.

Suitable for

• Precise slicing of baked or cooked loin, corned beef, and ham
• Portioning poultry such as turkey and chicken
• Slicing large fish and seafood fillets
• Preparing Japanese national dishes including sushi, sashimi, and rolls
• General kitchen slicing tasks requiring a long and controllable blade

When it may not be suitable

This knife is not designed for heavy-duty tasks such as chopping through bones, frozen foods, or hard root vegetables, as these actions can damage the fine cutting edge. It may also feel too long or specialized for users looking for a compact, all-purpose kitchen utility knife.

Key specifications

• Blade length: 230 mm
• Blade material: Japanese AUS-8 steel
• Blade hardness: 59 HRC
• Blade structure: Single-layered steel
• Handle material: G10 composite
• Blade profile: Tanto

How to use

Hold the knife firmly by the ergonomic handle using a secure grip that feels comfortable and balanced in your hand. Guide the narrow 230 mm blade through the ingredient using a smooth sliding motion rather than a heavy downward chop, allowing the sharp edge to do the work. Maintain control of the cut to achieve uniform and clean slices of meat, fish, or poultry.

What to consider before purchase

• Verify that a 230 mm blade length fits your standard cutting board and kitchen storage space
• Consider whether your primary cooking tasks involve regular slicing of large meat, fish, or poultry portions
• Ensure you are comfortable with proper maintenance and sharpening practices required for high-hardness Japanese steel

Usage recommendations: To maintain the longevity and performance of your Samura MO-V slicing knife, wash it by hand immediately after use with mild detergent and dry it thoroughly with a soft cloth. Avoid using the dishwasher, abrasive sponges, or glass cutting boards to protect the 59 HRC steel edge. Store the knife in a wooden block, on a magnetic strip, or in a protective sheath when not in use.