Santa Maria Teriyaki 75 g is a ready-to-use teriyaki marinade crafted for home cooking. The sauce provides the characteristic balance of sweet and savory teriyaki notes, designed to glaze and season meat, poultry, fish and vegetables. Packaged in a convenient 75 g size, it simplifies marinating and finishing dishes for grilling, baking, pan-frying or stir-frying, saving preparation time while adding consistent flavor.
Advantages
This teriyaki marinade is immediately usable straight from the bottle, removing the need for extra mixing or measuring. It forms an even glaze that caramelizes under heat, improving appearance and mouthfeel of roasted or grilled foods. The compact 75 g portion is practical for occasional use, reduces waste compared with larger containers, and fits easily into kitchen cupboards. The formula is suitable for quick marination as well as for brushing on during cooking to create layered flavor.
Suitable for
- Marinating chicken, pork, beef and turkey before grilling or baking
- Glazing fish fillets and seafood during roasting or broiling
- Stir-frying mixed vegetables and tofu for an Asian-style finish
- Finishing skewers and kebabs to add shine and caramelization
Key specifications
- Format: ready-to-use liquid marinade
- Net weight: 75 g
- Flavor profile: sweet-salty teriyaki with umami notes
- Application methods: marinating, glazing, basting, stir-frying
- Storage: shelf-stable before opening; refrigerate after opening
How to use
Apply the marinade directly to protein or vegetables and allow to rest according to ingredient thickness: for small cuts or vegetables 10–30 minutes, for thicker cuts 1–4 hours in the refrigerator. For grilling or baking, reserve a portion of the marinade for brushing during the final stages of cooking to avoid burning sugars at high heat; alternatively, use it as a finishing glaze immediately before serving. For stir-fries, add the marinade near the end of cooking and toss to coat evenly, ensuring a glossy finish and balanced flavor.
Usage recommendations
For best results, pat the surface of meat or vegetables dry before applying the marinade to promote even caramelization. When using on lean proteins, marinate for a shorter time to preserve texture; when glazing, apply several light layers during the last minutes of cooking rather than one heavy coat.
