Gas cooker SCHLOSSER FS4406MAZW — 4-burner stainless steel with electric oven, 6 functions, A class

Schlosser gas cooker with four burners and an electric oven, finished in stainless steel. The oven features a double-glass door and an enamelled inner surface for easier cleaning. Supplied accessories include a baking tray and a grill grate. The oven reaches a maximum temperature of 250 °C and has manual controls and safety features such as gas leakage protection and height-adjustable feet.

Advantages

The cooker combines gas hob control with an electric oven offering six cooking modes, providing flexibility for different recipes. The oven's double-glass door improves insulation and reduces heat loss while the enamelled interior facilitates cleaning. Included baking tray and grill grate allow immediate use. Additional practical features include a mechanical minute timer, a metal lid for the hob and adjustable feet for stable placement.

Suitable for

• Everyday home cooking where a mix of gas hob and electric oven is preferred
• Baking, roasting and grilling in a domestic kitchen
• Small to medium-sized households needing a compact freestanding cooker

Key specifications

• Hob: 4 gas burners (stainless steel finish)
• Oven type: electric with maximum temperature 250 °C
• Oven functions: fan, convection with fan, convection (top + bottom), top heating, bottom heating, grill
• Door: double-glass oven door
• Interior: enamelled inner surface for easier cleaning
• Timer: mechanical minute timer
• Safety: gas leakage protection
• Additional: metal lid for hob, height-adjustable feet
• Energy efficiency class: A

How to use

Light the gas burners using the control knobs on the hob and select the appropriate flame size for the cookware. Use the oven control panel to choose required cooking function and set the temperature up to 250 °C. Place food on the provided baking tray or grill grate according to the selected mode. Monitor cooking times with the mechanical minute timer and adjust settings as needed.

Usage recommendations

For best results when baking or roasting, preheat the oven to the required temperature before placing food inside. Use the fan or convection with fan modes for even heat distribution; use the grill function for browning and crisping. Regularly clean the enamelled interior and the double-glass door according to the manufacturer's care instructions to maintain performance and safety.