Gas stove SCHLOSSER FS 6403 MASW with electric oven, stainless steel finish, 4 burners, 54 L oven, Energy class A

Freestanding SCHLOSSER FS 6403 MASW gas stove with electric oven and stainless steel finish. The cooker features a black glass hob with four gas burners, enamelled pan stands and a metal lid. Oven capacity is 54 L with a maximum temperature of 250 °C, two-layer door glass and internal lighting. The appliance includes a flame-failure safety device, automatic ignition and an LPG conversion set. Adjustable feet allow stable placement on different floors.

Advantages

The stainless steel finish provides a durable, easy-to-clean surface while the black glass top offers a smooth cooking area. Four gas burners and enamelled pan stands support a range of cookware sizes. Safety features such as the flame-failure device and two-layer oven door glass improve user protection. The oven’s 54 L volume, interior light and up-and-down heating deliver flexible cooking options. Automatic ignition simplifies burner operation and the LPG set allows use with liquefied petroleum gas.

Suitable for

• Everyday home cooking
• Small families or couples
• Users needing a compact freestanding cooker
• Kitchens using LPG

Key specifications

• Dimensions (H×W×D): 85 × 60 × 60 cm
• Cooktop material: black glass
• Number of gas burners: 4
• Pan stands: enamelled
• Oven capacity: 54 L
• Maximum oven temperature: 250 °C
• Oven heating: up and down (conventional)
• Oven door: two-layer glass
• Interior oven light: yes
• Ignition: automatic
• Safety: flame-failure device
• Adjustable feet for levelling
• Includes: LPG conversion set

How to use

Install the freestanding cooker on a level, heat-resistant surface and connect it according to local gas installation regulations or have a qualified technician perform the LPG conversion and connection. Use the automatic ignition to light burners and select the required heat level. For oven cooking, set the desired temperature up to 250 °C and choose conventional up-and-down heating for typical baking and roasting tasks. Use the oven light to check progress without opening the door; keep the two-layer glass door closed during operation for safety and efficiency. Allow surfaces to cool before cleaning.

Usage recommendations

Use cookware with flat bottoms that match burner sizes and sit stably on the enamelled pan stands. Regularly clean the black glass hob and stainless steel surfaces with suitable non-abrasive cleaners. Have gas connections and the flame-failure device inspected periodically by a qualified technician to ensure safe operation.