Whole Bean Coffee Segafredo Profezzionale Organic 1 kg - Organic Arabica/Blend, 1kg bag

Segafredo Profezzionale Organic 1 kg is a whole bean coffee blend based on organic Arabica, presented in a 1 kg retail/professional bag suitable for frequent brewing. The product is intended to deliver consistent extraction and crema when used in espresso machines while remaining versatile enough for filter and press brewing methods. Being certified organic, the beans are produced according to organic farming standards and packaged to support regular use in cafés, restaurants, or homes where larger volumes are required.

Advantages

The blend combines the flavor profile of organic Arabica with balanced roasting to achieve stable crema and aroma across multiple extraction methods. Packaged as whole beans in a 1 kg bag, it reduces the frequency of repackaging and supports fresh grinding on demand. The organic certification ensures traceability to agricultural practices that limit synthetic pesticides and fertilizers, which may be important for businesses and consumers seeking organic products.

Suitable for

• Espresso machines in cafés, offices, or homes
• Filter coffee brewers and pour-over methods
• French press and other immersion brewing
• Professional use in restaurants and small foodservice outlets

Key specifications

• Bean form: whole beans
• Blend type: organic Arabica-based blend
• Packaging size: 1 kg bag
• Intended use: espresso and filter brewing
• Roast profile: medium to medium-dark (balanced for crema and body)

How to use

Store the 1 kg bag in a cool, dry place away from direct sunlight and strong odors to preserve the beans' aroma. For best results, grind beans immediately before brewing: use a fine grind for espresso, a medium grind for pour-over, and coarser grind for French press. Adjust dose and grind size according to machine type and desired strength—start with standard parameters (for espresso: 18–20 g per double shot, extraction time around 25–30 seconds) and refine to taste. Use freshly filtered water heated to 90–96°C for optimal extraction.

Usage recommendations

For professional environments, open the bag only when needed and reseal or transfer beans to an airtight container to maintain freshness. Grind volumes according to daily demand to avoid prolonged storage of ground coffee. Periodically calibrate grinders and espresso machines to maintain consistent extraction and flavour profiles when using this 1 kg whole-bean organic blend.