Sourcing Swissinno Traps for Food Codes, set of 2, pest control traps

Set of 2 Sourcing Swissinno traps designed for use in food-related areas. These compact, ready-to-use pest control traps are intended to capture and monitor crawling and flying pests in environments where food is handled, stored or processed. They provide a non-chemical option for integrated pest management (IPM), helping to document pest activity and maintain hygiene standards without introducing residues or aerosols.

Advantages

The traps are pre-baited and simple to deploy, requiring no assembly or specialized tools. Their compact footprint allows placement in tight spaces such as under shelving, near storage pallets or alongside production lines. Construction materials are selected for durability in indoor food areas and for easy inspection and replacement. Because they rely on physical capture rather than chemical agents, these traps are suitable for use in sensitive zones where food safety and regulatory compliance are priorities.

Suitable for

• Monitoring pest activity in kitchens and food preparation areas
• Placement in food storage rooms, dry goods aisles and cold storage
• Use in retail food outlets, bakeries and catering facilities
• Integrated pest management programs in food processing plants

Key specifications

• Set contains two ready-to-use traps
• Compact dimensions for placement in constrained spaces
• Non-chemical mechanical capture design
• Suitable for indoor food-handling and storage environments

How to use

Place the traps in locations where pest activity or signs have been observed, such as along walls, under equipment, near waste storage, or in corners of storage rooms. Ensure the trap opening faces the expected pest approach path and that the unit sits flat on the surface. Check traps regularly according to your monitoring schedule; replace traps when capture capacity is reached or according to your hygiene protocol. Dispose of used units following local waste and sanitary regulations.

Usage recommendations

Integrate these traps into a broader pest control plan that includes sanitation, exclusion and regular inspection. Avoid placing traps directly on food contact surfaces and keep them out of reach of children and non-target animals. Record trap locations and findings to support targeted mitigation actions and compliance documentation.