Cast Iron Skillet Sourcing FRYP25R — 25 cm frying pan

Cast iron skillet Sourcing FRYP25R — 25 cm frying pan designed for even heat distribution and reliable heat retention. The skillet's solid cast construction supports high-temperature cooking and provides a durable cooking surface suitable for searing, frying, roasting and simmering. Compatible with stovetop and oven, this 25 cm pan is intended for everyday use and for preparing meats, stews, vegetables and other dishes that benefit from steady, long-lasting heat.

Advantages

The Sourcing FRYP25R cast iron skillet delivers consistent heat across the cooking surface, reducing cold spots and helping to achieve uniform browning. Its heavy cast construction retains heat well, making it suitable for high-temperature searing and for maintaining temperature during serving. The pan's robust design increases durability and long service life under normal kitchen use. Its compatibility with multiple heat sources — gas, electric, ceramic and oven — adds versatility for a range of cooking methods.

Suitable for

• Searing steaks and chops
• Pan-frying vegetables and fish
• Roasting small portions in the oven
• Preparing one-pot stews and sauces
• Browning ingredients before braising

Key specifications

• Material: cast iron for even heat distribution and retention
• Diameter: 25 cm cooking surface
• Intended heat sources: stovetop and oven compatible
• Design: solid one-piece cast construction for durability

How to use

Preheat the skillet gradually on the chosen heat source to allow even warming of the cast iron. Use medium to high heat for searing; reduce heat as needed for frying or simmering. For oven use, preheat the oven to the desired temperature and place the skillet directly on a rack or baking tray. Use suitable utensils and oven mitts when handling the hot pan. After cooking, let the skillet cool slightly before cleaning; avoid sudden temperature changes to preserve the cast iron.

Usage recommendations

To maintain the cooking surface and prevent rust, season the skillet regularly with a thin layer of cooking oil and heat it until polymerized. Clean the pan with hot water and a brush; avoid prolonged soaking and harsh detergents. Dry thoroughly after washing and store in a dry place. For best results, reapply seasoning after heavy use or if food begins to stick.