Charcoal Kettle Grill Sourcing MASTER GRILL GARDEN FIRE 56 cm, model MG441

The Sourcing MASTER GRILL GARDEN FIRE 56 cm (model MG441) is a charcoal kettle grill designed for home outdoor cooking. The 56 cm circular cooking grate and domed lid create an environment suitable for direct searing and indirect low-and-slow grilling. Its compact footprint fits gardens, terraces and balconies while providing a practical surface for grilling meats, vegetables and other barbecue foods.

Advantages

This kettle grill combines a round cooking grate with a domed lid to improve heat retention and air circulation, allowing for even cooking across the grate. Its relatively large 56 cm diameter gives sufficient cooking area for family-sized portions while the compact overall design keeps the unit suitable for limited outdoor spaces. The charcoal fuel system offers precise temperature control through adjustable vents, and the simple construction makes assembly and cleaning straightforward.

Suitable for

• Grilling steaks, burgers and sausages over direct heat
• Indirect roasting of whole chickens, ribs and larger cuts
• Grilling vegetables, fish and skewers
• Outdoor cooking on terraces, balconies and small gardens

Key specifications

• Cooking grate diameter: 56 cm
• Fuel type: charcoal
• Design: kettle-style with domed lid
• Airflow control: adjustable vents for temperature regulation
• Intended use: outdoor grilling for home settings
• Suitable cooking methods: direct and indirect grilling

How to use

Fill the charcoal chamber with lump charcoal or briquettes and light according to the fuel manufacturer’s instructions. When the coals reach the desired heat level, spread them for direct grilling or bank them to one side for indirect cooking. Place food on the 56 cm cooking grate and monitor cooking progress, adjusting the vents to raise or lower temperature as needed. Use the domed lid to retain heat and create an oven-like environment for larger cuts and indirect recipes. Allow coals to cool fully before disposing of ash.

Usage recommendations

For best results, preheat the grill with the lid closed for 10–15 minutes before cooking, and use a two-zone setup for recipes that require searing and slower finishing. Regularly clean the grate after each use and empty cooled ash to maintain airflow and extend the life of the grill.