Deep fryer STABILUS Turbo SF 4209 — stand-alone, 2300 W, 3 kg capacity, stainless steel, anthracite metallic

Stand-alone deep fryer STABILUS Turbo SF 4209 combines a stainless steel body and an anthracite metallic finish with 2300 W power and a 3 kg frying capacity. With compact dimensions of 260×320×280 mm and temperature control starting at 150 °C, this fryer is designed for home kitchens or small commercial environments that require a robust, high-power appliance for batch frying. The unit features a round design and removable stainless steel bowl for easier handling and cleaning.

Advantages

The Turbo SF 4209 uses a double heating element that reduces frying time by up to 50%, producing crispier and less greasy results while improving energy efficiency. The removable stainless steel bowl and COOL WALL construction simplify maintenance and safe handling. A specially designed position for melting solid fat is included, allowing the use of different frying media. The compact footprint and durable stainless steel construction make the fryer suitable where both performance and limited space are considerations.

Suitable for

• Preparing batches of fries and other deep-fried foods at home
• Small catering operations, kiosks, or food stalls with moderate throughput
• Users who need a compact, high-power fryer with removable parts for cleaning

Key specifications

• Power: 2300 W
• Frying capacity: up to 3 kg
• Construction material: stainless steel bowl and body elements
• Temperature range: adjustable from 150 °C
• Design: round, stand-alone unit with anthracite metallic finish
• Heating type: double heating element for faster frying
• Dimensions (approx.): 260 × 320 × 280 mm
• Removable bowl for cleaning
• COOL WALL exterior for safer handling

How to use

Place the STABILUS Turbo SF 4209 on a stable, heat-resistant surface and ensure the removable stainless steel bowl is correctly positioned. Fill the bowl with the appropriate amount of oil or fat, observing the maximum capacity. Set the temperature control to the required level (starting from 150 °C) and allow the oil to reach the set temperature before adding food. Use the fryer basket or suitable utensils to lower and lift food safely. After frying, switch the unit off and allow oil and components to cool before removing the bowl for cleaning or storage. Follow local safety guidelines for hot oil handling.

Usage recommendations

To achieve the best results and extend the lifetime of the fryer, use oils with suitable smoke points for deep frying, avoid overfilling the bowl, and allow the double heating element to reach full temperature between batches. Clean the removable stainless steel bowl and exterior once cooled, and periodically inspect the COOL WALL and controls for any debris or damage.