Tea TEA Tien Kuan Yin loose leaf Oolong tea 250 g

TEA Tien Kuan Yin loose leaf Oolong tea, 250 g, is a partially oxidized Chinese oolong known for its floral aroma and mellow, creamy mouthfeel. The loose leaves allow multiple short infusions, each revealing layers of scent and taste ranging from orchid-like florals to light roasted and honeyed notes. Packaged for home use, this 250 g portion suits regular brewing and sharing during tastings or casual drinking.

Advantages

This Oolong tea combines a balanced oxidation level and careful leaf processing to deliver a persistent floral bouquet and smooth texture. Loose leaf format preserves leaf integrity and enables controlled infusion strength. The tea’s character makes it adaptable to different water temperatures and steeping times, producing consistent flavour across several infusions. The 250 g size offers a practical amount for daily consumption or for preparing servings for small groups.

Suitable for

• Daily brewing and drinking
• Multiple short infusions and gong fu style preparation
• Tea tastings and sensory comparison of oolongs
• Gifting to tea enthusiasts

Key specifications

• Tea type: partially oxidized Oolong
• Leaf form: loose whole or broken leaves suitable for multiple infusions
• Net weight: 250 g
• Origin style: Chinese Oolong processing and flavour profile
• Flavour notes: floral, creamy, light roasted and honeyed nuances
• Brewing range: moderate water temperature for best floral expression

How to use

Measure approximately 2–3 grams of loose leaf tea per 100 ml of water as a starting point, and adjust to personal taste. Heat water to a moderate temperature (around 85–90°C) and perform a short rinse infusion if desired to awaken the leaves. Brew for 30–60 seconds for the first infusion, then increase steeping time gradually for subsequent infusions. This tea is suitable for 3–6 infusions depending on leaf quality and infusion length. Use a gaiwan, small teapot, or infuser to control extraction and observe changes in aroma and flavour across brews.

Usage recommendations

To highlight the floral and creamy notes of TEA Tien Kuan Yin, prefer slightly lower steeping temperatures and short infusion times. Refresh leaves between infusions with quick pours and warm the brewing vessel beforehand. Store the tea in a cool, dry, airtight container away from strong odours to preserve aroma and taste.