Portable Single Electric Cooker TCA0202, 1 Heating Zone, Manual Control

The Portable Single Electric Cooker TCA0202 is a compact, single-zone electric hotplate with a maximum power of 1500 W. It is designed for everyday use in small kitchens, dormitories, offices or as a portable cooking solution for travel and camping. The unit features a cast iron heating plate and a stainless steel housing, with smooth manual temperature control and an indicator light on the thermostat knob.

Advantages

This single electric cooker combines a durable cast iron plate and a stainless steel body for reliable heat distribution and easy maintenance. Smooth temperature adjustment up to 650°C and a clear thermostat indicator allow precise control of cooking temperature. The device includes safety features such as overheat and overvoltage protection, anti-slip feet and a convenient 1 m power cord for flexible placement.

Suitable for

• Boiling water for tea or coffee
• Cooking simple meals for individuals or small families
• Use in small kitchens, dorm rooms or offices
• Portable cooking while traveling or camping

When it may not be suitable

This single-zone cooker is not intended for large-scale or multi-pan cooking; its single heating plate and specified plate diameter limit simultaneous use of multiple pots. It may also be less convenient for users who need very precise low-temperature control for specialised recipes.

Key specifications

• Maximum power: 1500 W
• Power supply: 220–240 V, 50/60 Hz
• Heating zones: 1 cast iron plate
• Plate diameter: 188 mm (suitable for cookware 160–200 mm)
• Maximum temperature: up to 650°C (smooth adjustment)
• Housing material: stainless steel
• Plate material: cast iron with non-stick coating
• Power cord length: 1 m
• Dimensions (W x H x D): 235 x 90 x 265 mm
• Weight: 2.2 kg
• Anti-slip feet; overheat and overvoltage protection

How to use

Place the cooker on a stable, heat-resistant surface and connect it to a 220–240 V power outlet. Position suitable cookware (diameter 160–200 mm) on the cast iron plate. Turn the thermostat knob to set the required temperature; the indicator light will show when the heating element is active. After cooking, switch the knob to the off position and unplug the unit. Allow the plate to cool before cleaning; wipe the stainless steel housing and the non-stick coated plate with a damp cloth.

What to consider before purchase

• Intended use: single-zone hotplate suitable for one pot at a time
• Cookware size: use pots or pans with diameters between 160 and 200 mm
• Power supply compatibility: requires 220–240 V, 50/60 Hz
• Space and portability: compact size and 1 m cord for short-range placement

Usage recommendations

For best results use flat-bottomed cookware that matches the plate diameter, avoid running the cooker unattended for long periods, and clean only after the unit has fully cooled.