TERMOMAX TXO36TL is a compact mini oven with a 36 L internal volume and 1600 W heating power. Designed for baking, roasting and reheating small to medium portions, it provides temperature control up to 230°C and a 60‑minute mechanical timer. The oven cavity measures 290 × 390 × 320 mm and the exterior dimensions are 335 × 540 × 390 mm, making the appliance suitable for kitchens, apartments, offices, dormitories and holiday homes where space is limited. The unit includes exposed stainless steel upper and lower heaters, an interior lamp for monitoring food, and a cool‑touch double glass door for safer operation.
Advantages
The TERMOMAX TXO36TL delivers basic oven functions in a compact footprint, combining a 36‑liter capacity with 1600 W power for efficient heating. Precise temperature control up to 230°C and an included 60‑minute timer allow consistent results for baking and roasting. The cooltouch double glass door reduces exterior heat transfer, while the interior lamp and stainless steel heating elements ensure visible, even cooking. Compact external dimensions and a short cable length make installation and placement flexible in limited spaces.
Suitable for
- Baking small to medium casseroles, cakes and pastries
- Roasting portions of meat, fish or vegetables
- Reheating leftovers and ready meals
- Use in apartments, student dorms, offices and holiday homes
- Kitchenettes or spaces without a full‑size oven
Key specifications
- Capacity: 36 liters
- Power: 1600 W
- Voltage and frequency: 220–240 V, 50–60 Hz
- Maximum temperature: up to 230°C
- Timer: 60 minutes (mechanical)
- Oven cavity dimensions: 290 × 390 × 320 mm
- Exterior dimensions: 335 × 540 × 390 mm
- Interior lamp: 25 W
- Heating elements: exposed stainless steel upper and lower heaters
- Door: cool‑touch double glass
- Accessories included: enamelled tray 390 × 300 mm, grill grate 390 × 300 mm
- Cable length: 900 mm
How to use
Place the oven on a stable, heat‑resistant surface with adequate clearance around it. Insert the enamelled tray or grill grate at the required height inside the cavity. Connect the appliance to a suitable 220–240 V power outlet and set the required temperature (up to 230°C) and the 60‑minute timer. Preheat when a recipe requires a stable starting temperature, then place the food inside using oven mitts. Use the interior lamp to monitor progress through the double glass door. After use, switch off and allow the unit to cool before removing accessories or cleaning.
Usage recommendations
For even results, preheat the oven when baking and position trays to allow air circulation around the food. Use oven mitts when handling hot trays and avoid placing the appliance near flammable materials. Clean the enamelled tray and grill grate after each use and wipe the cavity with a damp cloth once the oven has cooled. Do not submerge the appliance in water and follow local safety regulations for electrical appliances.
