Fermentation kit tescoma DELLA CASA 1000 ml – jar set for pickling and fermenting

tescoma DELLA CASA 1000 ml fermentation kit is a compact jar set designed for household pickling, fermenting and preserving of vegetables and other foods. The 1.0 L jar supports controlled fermentation by providing a stable container for brine and solids, and it is sized for countertop or refrigerator storage. The set is intended to simplify traditional processes such as sauerkraut, kimchi and pickle preparation while keeping finished products ready for serving or longer-term storage.

Advantages

The jar set is made to offer reliable containment and easy handling during fermentation and storage. Its 1.0 litre capacity makes it suitable for small to medium batches without occupying excessive space. The design helps maintain consistent brine coverage and reduces the risk of exposure to air, supporting a controlled anaerobic environment. Materials are selected for food contact, enabling straightforward cleaning and repeated use.

Suitable for

• Sauerkraut and cabbage fermentations
• Kimchi and spicy vegetable preparations
• Pickles, cucumbers and other brined vegetables
• Small-batch preserves and condiment fermentations
• Storage of finished fermented foods in the refrigerator

Key specifications

• Nominal capacity: 1000 ml
• Container type: single jar set for fermentation and storage
• Suitable for household use and small-batch processing
• Designed for use with brine-based fermentations
• Materials: food-contact suitable components intended for repeated cleaning

How to use

Prepare vegetables according to your recipe, shred or cut to the desired size, and pack them into the jar with salt and any spices or starter liquids. Press the contents down to release juices and ensure brine covers the solids. Seal the jar according to the included instructions and place it at the recommended fermentation temperature for your recipe. Check periodically to confirm the solids remain submerged and to release built-up gases if required. After the desired fermentation time, move the jar to cooler storage to slow fermentation and preserve the flavour.

Usage recommendations

Use clean utensils and jars to minimise contamination. Maintain solids submerged in brine throughout fermentation and follow temperature guidelines for the specific type of product being fermented to achieve consistent results.