The Silicone Pastry Mat 50 x 40 cm Tiross TS-396-2 provides a food-safe, non-stick working surface for baking and pastry preparation. Made from food-grade silicone, the mat is sized to accommodate various dough pieces and pastry tasks while protecting countertops and ensuring even handling. It is heat-resistant and reusable, suitable for both countertop use and oven transfer, and simplifies kneading, rolling and pastry shaping by preventing sticking and allowing easy cleanup.
Advantages
The mat delivers a consistent non-stick surface that reduces the need for additional flour or oils, helping maintain dough hydration and texture. Its heat-resistant silicone tolerates oven temperatures and provides a stable base for baking sheets or direct oven use. The mat’s dimensions give ample working area for rolling and portioning, and its flexible construction makes storage and cleaning straightforward. Because it is reusable and durable, it supports repeated use in home and professional kitchens.
Suitable for
- Rolling and shaping dough for bread, pastries and cookies
- Working with fondant, marzipan and sugar paste
- Protecting countertops during kneading and decorating
- Baking small items directly on the mat or using it under baking trays
Key specifications
- Material: food-grade silicone for non-stick performance
- Dimensions: 50 x 40 cm working surface
- Heat resistance suitable for typical baking temperatures
- Flexible and foldable for compact storage
- Reusable and easy to clean by hand or dishwasher-compatible
How to use
Place the silicone pastry mat on a clean, dry work surface before beginning dough preparation. Lightly dust with flour only if necessary to achieve a specific dough finish; often no additional flour is required due to the non-stick surface. For oven use, set the mat on a baking tray or place directly on the oven rack if the recipe allows; always follow the recipe’s recommended temperature limits. After use, allow the mat to cool, then wash with warm water and mild detergent or place in the dishwasher if recommended by the manufacturer. Store flat or rolled to avoid creasing.
Usage recommendations
Avoid direct contact with open flame or cutting with sharp knives on the mat to prevent damage. For best results when baking, place the mat on a rigid baking sheet for easier handling and consistent heat distribution. Rinse and dry thoroughly before storing to maintain the silicone surface and hygiene.
