Chef's Knife Tojiro Zen Black 18 cm – Tojiro 690

The Tojiro Zen Black chef's knife with an 18 cm blade is a versatile kitchen tool designed for everyday culinary tasks. As part of the Tojiro Zen series, this model delivers a balance of cutting performance and durability suited to both professional and home kitchens. The knife is intended for chopping, slicing and dicing a wide range of ingredients including meat, fish and vegetables, and features an ergonomic handle that supports extended use.

Advantages

The blade profile provides stable edge retention and consistent slicing performance across different food types, while the ergonomic handle ensures secure grip and reduced hand fatigue during repetitive tasks. Construction materials offer corrosion resistance for routine kitchen environments and ease of maintenance. The 18 cm length gives a compromise between control for detailed work and reach for larger cuts.

Suitable for

• General chopping, slicing and dicing of vegetables
• Portioning and trimming meat
• Filleting and portioning fish
• Everyday food preparation in home and professional kitchens

Key specifications

• Blade length: 18 cm
• Blade material: stainless or high‑carbon steel profile (series specification)
• Handle: ergonomic design for secure grip
• Primary uses: chopping, slicing, dicing, portioning

How to use

Hold the knife with a firm pinch grip near the blade for controlled slicing and use the blade’s length for smooth, even cuts. For chopping and dicing, use a rocking or push‑pull motion depending on ingredient size and the task. Maintain a stable cutting board and keep fingers clear of the cutting edge. Rinse and dry the knife after use to reduce corrosion and avoid leaving it submerged for prolonged periods.

Usage recommendations

For best results, sharpen the blade regularly according to the blade material and maintain a consistent angle during honing. Use a non‑abrasive cutting board such as wood or plastic to preserve the edge, and store the knife in a protective sheath or knife block to prevent accidental damage.