Napkin holder Tork 272613, plastic Xpressnap collection, grey, 201×150×155 mm

The Tork 272613 napkin holder from the Xpressnap collection is a compact grey dispenser designed for countertop use. With external dimensions of approximately 201×150×155 mm, it accommodates folded napkins and provides controlled dispensing for busy foodservice environments. The unit is made of durable plastic in a single-piece construction that is lightweight, easy to reposition and straightforward to keep clean, making it suitable for daily commercial use in cafés, restaurants, offices and self-service areas.

Advantages

The plastic construction offers a balance of durability and low weight while resisting stains and allowing fast wiping and sanitising. Its compact footprint saves counter space and its simple opening and refill access reduce downtime when replacing napkin packs. The grey finish provides a neutral look that integrates easily into different interior styles and service counters.

Suitable for

• Cafés and coffee shops
• Restaurant counters and self-service stations
• Office kitchens and staff canteens
• Fast food outlets and concession stands

Key specifications

• Material: plastic single-piece construction
• Colour: grey
• External dimensions: 201 × 150 × 155 mm (approx.)
• Designed for folded napkins/dispensers compatible with Xpressnap-style packs
• Countertop mounting / freestanding use

How to use

Place the napkin holder on a clean, flat counter surface. Open the top or refill access according to the unit’s design, insert a stack or compatible folded napkin pack so that napkins feed from the dispensing slot, and close securely. Pull napkins one at a time from the front dispensing opening. For refilling, remove any remaining napkins and insert a new compatible pack following the same alignment to ensure reliable single-sheet dispensing.

Usage recommendations

Clean with a damp cloth and mild detergent; avoid strong solvents that could affect the plastic finish. Position the holder where customers can reach it easily but away from direct food preparation areas to maintain hygiene. Regularly check alignment when refilling to prevent jams and ensure smooth dispensing.