Sink Waste Trap Unimet SYFON ZLEWOZMYWAKOWY 2-chamber with metal strainer and right-side outlet

Unimet SYFON ZLEWOZMYWAKOWY is a two‑chamber sink waste trap engineered for double‑bowl kitchen sinks with a right‑side outlet. The unit contains an integrated metal strainer that prevents debris from entering the drain system while the dual chambers collect and channel wastewater from both basins into standard household drainage. The design includes a water seal to limit sewer gas and maintain sanitary conditions in residential kitchen installations.

Advantages

The two‑chamber construction separates flows from each sink bowl to reduce clogging and improve drainage stability. The included metal strainer offers durable protection against food particles and grit, simplifying maintenance and reducing the need for frequent cleaning. The right‑hand outlet configuration suits installations where the waste pipe is located to the side rather than directly beneath the sink, enabling a neater and more compact under‑sink layout.

Suitable for

• Double‑bowl kitchen sinks with right‑side discharge
• Residential kitchens requiring a compact under‑sink waste arrangement
• Installations where a metal strainer is preferred for improved debris retention

Key specifications

• Configuration: two‑chamber waste trap for double sinks
• Outlet orientation: right‑side discharge
• Strainer type: metal strainer (sitko) integrated into inlet
• Function: water seal to prevent sewer gas
• Compatibility: connects to standard household drain piping
• Application: intended for residential kitchen installations

How to use

Position the waste trap beneath a double‑bowl sink so that each inlet aligns with the respective basin outlet. Secure the metal strainer into the sink waste opening and attach the trap body, ensuring the right‑side outlet faces the existing drain pipe. Connect the trap outlet to the household drain using suitable sewer fittings and confirm all seals are tightened to avoid leaks. After installation, run water through both basins to verify proper flow and the integrity of the water seal.

Usage recommendations

Regularly remove and clean the metal strainer to prevent buildup of food particles and grease. Avoid discharging large solids or fibrous materials into the sink; use a waste bin to reduce the risk of clogs. Periodically inspect connections and seals under the sink for signs of leakage or wear and replace worn washers or fittings promptly.