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Freestanding cooker Upo FR511A GSDA2 UEC5A20W White Induction 4 Zones
The Upo FR511A GSDA2 UEC5A20W is a freestanding white cooker with a glass-ceramic induction hob featuring four cooking zones and an electric oven with a net capacity of 74 L. The appliance is designed for everyday home cooking, combining induction efficiency with a medium-sized oven and integrated storage compartment. Energy efficiency class A and a measured consumption of 0.82 kWh make it suitable for modern kitchens where both performance and moderate energy use are expected.
The induction hob provides fast and precise heating with four separate zones, while the electric oven includes a grill, interior light and a storage compartment for cookware. The cooker’s compact freestanding design simplifies installation and its white finish fits a range of kitchen interiors. Energy class A rating indicates lower energy consumption compared with lower-rated models.
Place the freestanding cooker on a level, heat-resistant surface and connect it to the dedicated electrical circuit following local regulations and the manufacturer’s instructions. Use compatible induction cookware for the hob and select the appropriate cooking zone and power level for each pot or pan. Use the oven controls to set temperature and mode for baking, roasting or grilling; monitor progress using the interior light. Store accessories in the built-in storage compartment when not in use.
For safe and efficient operation, use cookware suitable for induction hobs, avoid sliding heavy pans across the glass-ceramic surface, and follow the user manual for installation and maintenance. Regularly clean the hob and oven after cooling to maintain performance and longevity.
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Device manufacturer code
Device manufacturer
The measurement or extent of something from side to side.
Power consumption for heating the oven
Rating of how efficiently a device uses energy, affecting power consumption and costs.
Indicates whether the device has a grill function, where a significant amount of dry, direct and radiant heat is applied to the surface of food from above.
The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
The quantity of ovens in the product.
The quantity of burners, which are the parts of a cooker that emit flames.
A hob (burner on top of cooker) can be gas, induction, ceramic etc.
A display which is part of the product, so you do not need to attach another display.
The sub-category of the product.
The way in which the device is controlled.
The colour e.g. red, blue, green, black, white.