Pruning shears Verto 15G260 — Anvil cutting, 5.7 cm blade, 3 cm cutting capacity, green handles

Verto 15G260 pruning shears with an anvil cutting system and a 5.7 cm blade are designed for pruning dead wood, trimming branches and routine garden maintenance. The tool combines a hardened black/stainless steel blade with a sturdy anvil to produce clean cuts on dry or hard stems. Ergonomic green handles and a ratchet gear mechanism reduce hand fatigue and make it easier to cut stems up to 3 cm in diameter.

Advantages

The anvil cutting mechanism provides strong, single-stroke cuts on dead or tough wood while the hardened blade maintains edge retention. A ratchet gear reduces the force needed per cut by dividing the cut into several controlled steps, improving control on thicker branches. Handles are ergonomically shaped and finished in green for grip and comfort during prolonged use. A built-in saw expands capability for cutting larger branches beyond the scissor capacity.

Suitable for

• Pruning dead wood and dry branches
• Trimming fruit trees and ornamental shrubs
• General garden and horticultural maintenance
• Cutting stems and small branches up to 3 cm diameter
• Sawing larger branches where bypass cutting is not appropriate

Key specifications

• Anvil cutting system with hardened cutting blade
• Blade length: 57 mm
• Maximum cutting capacity: 30 mm diameter
• Ratchet gear mechanism to reduce required cutting force
• Integrated saw for larger branches
• Ergonomic green handles for improved grip
• Materials: stainless/hardened steel blade and durable handle construction

How to use

Hold the pruning shears by the ergonomic handles with the blade aligned to the branch to be cut. For branches up to the 3 cm cutting capacity, position the stem between the anvil and blade and squeeze the handles firmly; use the ratchet mechanism if the branch is thicker, allowing the gear to advance in steps until the cut is complete. For branches exceeding the anvil capacity, deploy the integrated saw and cut with steady back-and-forth strokes. After use, wipe the blade clean and store the tool in a dry place to prevent corrosion and maintain cutting performance.

Usage recommendations

Use the anvil shears primarily on dead or dry wood for best results; avoid using the anvil blade on green, fibrous branches where a bypass shear would produce a cleaner cut. Regularly clean and oil the blade and check the ratchet mechanism for debris to ensure smooth operation and long service life.