GASTRONOMA 18290003 fryer Double 9 L Stand-alone 2400 W Low fat fryer Black, Stainless steel

GASTRONOMA 18290003 low fat fryer is a double, stand-alone fryer designed for professional and small commercial kitchens. With a combined capacity of 9 L, touch controls and an LED display, it delivers consistent temperature control from 50 °C and reliable 2400 W power on a 220–240 V AC supply. The unit combines a black finish with stainless steel construction for durability and easy cleaning while keeping a compact footprint (400 × 361 × 320 mm).

Advantages

The double-bowl design allows simultaneous frying of different products with separate programs, reducing cross-contamination and improving workflow. Touch controls and an LED display provide precise setting of temperature and timer, while removable bowls facilitate cleaning and maintenance. Energy-efficient heating and a low-fat frying mode help reduce oil usage compared with conventional deep fryers.

Suitable for

• Small restaurants and cafés preparing fried items with limited kitchen space
• Caterers and food trucks needing a compact, two-bowl fryer
• Commercial kitchens that require programmable cycles for consistent results
• Places focused on reduced-oil frying for healthier menu options

Key specifications

• Type: Low fat fryer, double stand-alone construction
• Capacity: 9 L (total)
• Power: 2400 W
• Voltage: 220–240 V AC
• Temperature range: from 50 °C (adjustable)
• Control: Touch control with LED built-in display
• Programs: 12 programmable cooking programs
• Timer: Digital timer
• Cleaning: Removable bowls for easy cleaning
• Dimensions (W×D×H): 400 × 361 × 320 mm
• Materials: Stainless steel housing with black finish

How to use

Place the fryer on a stable, heat-resistant surface and connect to a 220–240 V power outlet. Fill each removable bowl with the recommended amount of oil, set the desired temperature using the touch controls and confirm with the LED display. Select one of the 12 programs or set a manual temperature and time using the digital timer. Monitor the cooking cycle via the display and remove food with appropriate utensils once the program ends. Allow the removable bowls to cool before removing for cleaning.

Usage recommendations

For best results, preheat the fryer to the required temperature before adding food, avoid overfilling the bowls to maintain even frying, and use the programmable presets for repeatable outcomes. Regularly remove and clean the bowls and check seals and controls to ensure safe operation and prolonged equipment life.