GN (Gastro-Norm) containers are standardized-size containers used in professional kitchens to store, transport, cook and serve food efficiently. This standardization ensures compatibility with standard equipment such as ovens, refrigerators and display units, enabling consistent use across preparation, storage and service stages.
Advantages
GN containers follow international standards, providing compatibility with professional kitchen equipment. They are suitable for cooking, storage, transport and service, allowing efficient use of space in refrigerators, shelves and display cases. Made from materials such as stainless steel or polypropylene, they are easy to clean and meet food-hygiene requirements. Available with or without lids, they can be adapted to different tasks: open pans are convenient for thermal processing and buffet service, while lids protect contents during storage and transport. Lids with silicone seals provide airtight closure, better temperature retention and protection against contamination and leakage.
Key specifications
- Standard: Gastro-Norm (GN) standardized sizes compatible with professional kitchen equipment
- Materials: stainless steel or polypropylene (according to model)
- Lid options: without lid, with lid, with lid and silicone seal
- Semi-hermetic features: silicone seal for airtight closure and leak prevention
- Functions: cooking (convection and steam ovens), refrigeration, freezing, transport and service
How to use
Use GN containers in convection or steam ovens for cooking when the material and temperature limits of the specific container allow. Store prepared foods in refrigerators or freezers, stacking GN pans to optimize space. For transport, place GN containers in insulated boxes and use lids with silicone seals to prevent leaks and preserve temperature. For service, install GN pans in buffet wells or display cases; choose open pans for direct serving and sealed pans for protected storage or transport.
Recommendations
Choose the appropriate material and lid type for your application: stainless steel for high-temperature cooking and durability, polypropylene for cold storage and lightweight handling; silicone-sealed lids when airtight protection and leak prevention are required.
