GN 1/1 gastronomy container YATO YG-00252 is a stainless steel food pan with 65 mm depth and external dimensions 530×325 mm, offering an 8.5 L capacity. Constructed from corrosion-resistant stainless steel, the pan is built for repeated use in professional kitchen environments and is designed to withstand temperatures up to 300°C. Its standard GN 1/1 format makes it compatible with gastronorm systems, steam tables, bain-marie units and conventional ovens, while smooth internal surfaces enable straightforward cleaning and hygienic food handling.
Advantages
The stainless steel construction provides high resistance to corrosion and mechanical wear, ensuring long-term service life in commercial kitchens. The GN 1/1 format and 65 mm depth combine sufficient volume with space-saving external dimensions, enabling efficient use of storage and cooking equipment. Temperature resistance up to 300°C allows safe use in ovens as well as in hot-holding and preparation appliances. Smooth, non-porous surfaces reduce food adhesion and facilitate cleaning, contributing to consistent hygiene and maintenance efficiency.
Suitable for
- Storage of prepared foods and chilled ingredients
- Preparation and portioning in professional kitchens
- Bain-marie and steam table applications for hot holding
- Direct use in ovens and heating equipment up to 300°C
Key specifications
- Format: GN 1/1
- Material: stainless steel, corrosion-resistant
- External dimensions: 530 × 325 mm
- Depth: 65 mm
- Capacity: 8.5 L
- Maximum temperature resistance: up to 300°C
- Surface: smooth internal finish for easy cleaning
How to use
Place the container on compatible gastronorm racks, in steam tables, bain-marie units or ovens according to the equipment manufacturer’s instructions. Fill the pan with the required food items or ingredients, avoiding overfilling beyond the marked practical capacity to allow safe handling and heat circulation. For hot applications, ensure the container and its contents are suitable for the target temperature and follow standard kitchen safety procedures when moving between hot equipment. After use, allow the pan to cool if it was exposed to high temperature before cleaning.
Usage recommendations
To extend service life and maintain hygiene, rinse the pan promptly after use and clean with warm water, mild detergent and non-abrasive tools. Avoid prolonged contact with highly acidic or salty solutions to reduce risk of discoloration over time. For best results in hot-holding or oven use, do not exceed recommended temperatures and follow the appliance guidelines for GN containers.
