Gyutoh knife ZWILLING MIYABI 4000 FC Steel 1 pc(s)

The ZWILLING MIYABI 4000 FC Gyutoh knife is a professional-style kitchen blade designed for precision cutting tasks. It features a 9.4-inch (approximately 24 cm) blade crafted from FC61 steel, offering a combination of edge retention and ease of resharpening. The knife’s balanced geometry and ergonomic handle provide stable control for extended use in food preparation, suitable for both home cooks and culinary professionals.

Advantages

The FC61 steel blade delivers high hardness and good wear resistance, supporting a finely honed edge that maintains sharpness during repetitive slicing. The 9.4-inch blade length provides reach for long, clean cuts while retaining maneuverability for detailed work. An ergonomic handle design reduces hand fatigue and improves grip security, helping to maintain consistent cutting technique. Overall construction focuses on durability, precise performance, and practical handling for a variety of kitchen tasks.

Suitable for

• Slicing large vegetables and fruits
• Cutting boneless meats and fillets
• Fine slicing and precision cuts for presentation
• General-purpose chopping and dicing

Key specifications

• Blade material: FC61 steel
• Blade length: 9.4 inches (approx. 24 cm)
• Blade type: Gyutoh (Japanese-style chef’s knife)
• Handle: Ergonomic design for improved grip and control
• Intended use: Professional and home kitchen food preparation

How to use

Hold the ZWILLING MIYABI 4000 FC Gyutoh with a secure pinch grip between thumb and forefinger on the blade near the bolster, while wrapping remaining fingers around the handle for support. Use a smooth forward-and-down or rocking motion for slicing, and a controlled straight-down motion for chopping. For long slices, draw the blade through the food in one continuous motion to preserve the edge and achieve clean cuts. Maintain even pressure and consistent angle to ensure precision and safety during use.

Usage recommendations

Hand wash and dry immediately after use to preserve blade condition. Store the knife in a block, on a magnetic strip, or with a blade guard to protect the edge. Regular honing and periodic professional sharpening will maintain optimal cutting performance of the FC61 steel blade.