The STAUB cocotte in cherry red combines traditional craftsmanship with modern functionality to provide a versatile cooking experience. This high-quality cast iron roasting pan with a 6.7 L capacity is designed for even heat distribution and excellent heat retention, making it an ideal choice for slow-cooking, roasting, and braising. The interior features a matt black enamel coating that enhances the natural flavors of your ingredients, while the durable construction ensures long-lasting performance for both professional and home kitchens.
Advantages
The cast iron material allows for energy-efficient cooking by retaining heat effectively and distributing it evenly across the base. Because of the unique enamel structure, you can prepare healthy meals with minimal fat, preserving the nutrients and full flavors of your food. The pot is designed to be highly durable and resistant to wear, serving as a reliable kitchen companion for years to come.
Suitable for
- Roasting meats and poultry
- Preparing stews and casseroles
- Cooking Mediterranean ratatouille and cabbage roulades
- Baking fresh bread
- Making sweet desserts
This roasting pan may not be suitable for individuals who prefer lightweight cookware, as the cast iron construction makes it significantly heavier than aluminum or stainless steel alternatives. Additionally, it is not dishwasher safe and requires manual cleaning to maintain the integrity of the enamel coating.
Key specifications
- Capacity: 6.7 liters
- Material: Cast iron with matt black enamel interior
- Lid knob: Brass, heat resistant up to 250°C
- Compatibility: Induction, gas, electric, glass ceramic hobs, and ovens
To use the cocotte, place it on your stovetop or in the oven and preheat gradually to ensure even temperature distribution. When cooking, use low to medium heat settings to maximize the energy-saving properties of the cast iron. After cooking, allow the pot to cool down naturally before washing it with warm water and a mild detergent, avoiding abrasive scrubbers to protect the enamel surface.
What to consider before purchase
- Ensure your stovetop can support the weight of a heavy cast iron pot
- Verify that the 6.7 L capacity meets your typical cooking volume requirements
- Confirm that you are prepared for the manual cleaning and maintenance required for cast iron
For best results, always use silicone or wooden utensils to prevent scratching the enamel interior and ensure the pot is completely dry before storing it.
