What is a cezve coffee pot?

If you are a true connoisseur of aromatic coffee and enjoy the process of its preparation, then the option to buy a geyser coffee maker or cezve - just for you. This method of preparation helps to fully reveal the taste and aroma of coffee beans and fill the home atmosphere with additional coziness. We also believe that this is one of the best gift ideas for New Year's Eve. In this article, we will detail the variety of such coffee makers, identify their features, and help you choose the best option.

What is a cezve coffee pot?

Have you ever wondered what a cezve is? It is an incredibly fascinating vessel that plays a major role in creating delicious coffee. Ground coffee is placed inside the cezve, then it is filled with water and gently heated. In this process, the hot water penetrates every tiny particle of coffee, imbuing it with a unique flavor and aroma. The result is a rich, delicious beverage.
Cezves can have different shapes such as cone, cylinder or barrel.

Conical models have a wide bottom and a narrow neck to maintain the ideal temperature and capture maximum flavor. The water in these brewers heats evenly, and then when the coffee is poured into the cup, the narrow walls of the brewer prevent the grounds from escaping.

Cylindrical cezves are ideal for brewing strong coffee. The water is first heated strongly at the bottom and then rises to the top, where the coffee boils quickly. This intense process of the lower layers of coffee allows for full extraction of flavor and caffeine. However, it's important to be mindful of the boiling speed: in these types of cezves, the neck is wide and you don't have much time to take it off the stove.

Barrel cezves made of ceramic or clay provide a special experience. These materials heat up slowly but retain the heat for a long time. Coffee brewed in these cezves languishes slowly and the flavor becomes richer and deeper. Brewing coffee in barrel-formed brewers requires skill. It is important to grasp the moment when the drink is just beginning to boil, and immediately remove it from the stove. However, it is worth remembering that due to the peculiarities of ceramics and clay, the cezves keep the heat inside for a long time, so the coffee will always please you with its unique flavor.

Material of the cezves. Which one to choose?

If you decide to buy a cezve coffee pot, one of the important aspects is the material it is made of. Different materials can affect the flavor and quality of your coffee, so let's take a look at their features.

Copper Cezves

Copper is the traditional material for cezves. This metal is an excellent conductor of heat, and the water in such cezves is heated evenly, especially in models with a thickened bottom. A copper cezve usually has a protective layer of tin inside, which prevents oxidation of copper. If you decide to buy a copper pot, make sure that the protective layer is intact and avoid using abrasive brushes and chemicals to maintain this protective layer.

Aluminum Cezves

Aluminum cezves have less efficient heat conduction than copper, which can affect the even heating of the liquid. However, this does not affect the flavor of the beverage much. Aluminum cezves are easy to clean and inexpensive, making them a popular choice for coffee drinkers.

Steel Cezves

Steel cezves shine with nobility and do not require special care. Stainless steel is not afraid of temperature fluctuations and does not affect the flavor of the drink. However, steel cezves have a lower thermal conductivity, so the coffee may brew unevenly.

Clay and Ceramic Cezves

Clay and ceramic cezves are known for their ability to retain heat and infuse coffee with flavors. Clay can have open and closed pores, which affects the flavor of the coffee. However, they are fragile and require careful handling.

Handles of cezves 

You should also pay attention to the handle material. Metal handles can get hot, so be careful. Handles made of wood, plastic and other materials are safer and less likely to get hot.

Geyser coffee maker. What is it and how does it work?

The geyser coffee maker, also known as a "Mocha Express" or Mocha coffee maker, is the ancestor of modern coffee makers. This method of brewing coffee is common in Italy, where it was patented. The geyser coffee maker has a unique shape resembling an hourglass with eight facets, although there are more streamlined versions. The design of a geyser coffee maker includes two vessels, between which there is a special filter compartment for ground coffee.
The coffee making process begins with ground coffee being poured into the center compartment and the bottom receptacle being filled with water. The coffee maker is then assembled and placed on the fire. As the water heats up, the fire is reduced or even removed completely, and the hot water under steam pressure passes through a central tube connected to the compartment with the ground coffee. There, the coffee is infused with flavor and aroma and then rises to the upper vessel where it is collected as a finished beverage. Coffee prepared in a geyser coffee maker has a rich flavor close to espresso, although it is prepared under less pressure.

Advantages of a geyser coffee maker:

• A characteristic gurgling sound indicates when the beverage is ready.
• No need to watch for the coffee to start boiling.
• Easy disassembly and washing of parts.
• Receive a beverage without grounds and with a delicate bitter color.

However, geyser coffee makers have disadvantages: over time, filters and seals can wear out, and replacing them can be problematic. In some cases, it's easier to purchase a new coffee maker.
In addition to coffee, geyser coffee makers are also used to brew tea, herbal infusions, drinks from dried fruits and berries. After such experiments, you should rinse the coffee maker thoroughly to avoid transferring the flavor to the next drinks.
On our website you can find a geyser coffee maker to suit your taste and pocket. For example, we recommend that you consider buying a bialetti geyser coffee maker.

How do I choose the optimal capacity for my geyser or cezve coffee pot?

Ready coffee tends to lose its rich flavor and aroma quickly when it cools down. It is therefore important to consider the right volume when buying a coffee maker or a cezve coffee pot so that you can enjoy the perfect coffee at all times.

If you plan to prepare coffee for one or two people, the optimal choice will be a model with a volume of up to 400 ml, which is quite enough to prepare two or three cups. If there are three or four of you, it is better to choose a coffee maker with a capacity of 400 ml to 500 ml to satisfy the appetites of the whole company.

It is important to avoid cooking half a portion of coffee in a turbo, as this can affect its taste. Therefore, when buying a coffee maker, immediately consider the number of cups of coffee you plan to prepare, so that each of them will be perfectly saturated with aroma and flavor.

Coffee makers for different types of stoves: how to choose the right one

When choosing a coffee maker, it's important to consider the type of stove you have, whether it's gas, electric or induction. Let's break down which coffee maker to choose for each type of stove to enjoy the perfect coffee.

Coffee maker for gas and electric stove top

If you have a gas or electric stove, choose coffee makers made of metal such as copper, steel or aluminum. However, note that the decorative coating on some models can burn over time on an open flame. To avoid this problem, use a flame-spreader without holes.

Coffee maker for halogen and glass-ceramic stoves

If you have a halogen or glass-ceramic stove, coffee makers made of various materials with a flat bottom whose diameter is at least as large as or close to the burner diameter are suitable. For best results, it is recommended to brew coffee on the edge of a large burner, bringing the handle out of the way.

Coffee maker for induction stoves

Coffee makers and "geysers" made of stainless steel or aluminum with a ferromagnetic bottom are suitable for induction cookers. Other materials are rarely used because they are not magnetic and do not interact with the copper coil currents of the induction stove. If you have a coffee maker made of a different material, you can purchase an adapter for the induction surface to make it work properly.

By choosing a coffee maker with your stove type in mind, you will ensure ease and efficiency in making the perfect coffee.

Choosing a coffee maker: cezve or geyser?

Coffee is not just a drink, it's a whole philosophy. But which coffee maker to choose for the perfect coffee? Let's find out.

Cezve: for lovers of flavor experiments

Cezve is the ideal choice for coffee lovers who want to control the flavor and strength of the drink. Here you can add spices and experiment with flavors. However, remember that tasty coffee in a cezve requires clean water, adherence to proportions and quality coffee beans.

Geyser coffee maker: quick and easy

A geyser coffee maker is a great choice for those who appreciate simplicity and speed. It's perfect for perking up in the morning. In addition, in the "geyser" you can brew not only coffee, but also herbs and teas. However, do not forget to rinse all parts thoroughly after use, so that the flavors of different drinks do not mix.
Secrets to making perfect coffee:

• Use only purified water.
• Watch the proportions of coffee and water.
• Cook on a small burner and low heat.
• Stay close to the stove and remove the pot at the first sign of boiling.
• Repeat this process 2-3 times before finally removing from the heat.

If you prefer a faster solution for making coffee, consider buying a coffee machine. We wrote about how to choose one here.

Flavor Experiments:
If you're a foodie, try adding ginger, salt or nutmeg to your coffee - they will enhance the flavor and add interesting nuances. However, be careful not to overdo it, or the coffee may become bitter or have an unpleasant aftertaste.