Kamille vacuum bags for ham cooker 2.5 L, pack of 10 KM-6517

Kamille vacuum bags for ham cooker 2.5 L, pack of 10 KM-6517 are disposable heat-resistant bags designed specifically for use with ham cookers (szynkowar). Each bag holds up to 2.5 litres, providing a controlled environment for portioning, marinating and heat-processing meat. The pack of ten allows preparing multiple portions while limiting contact with external air and liquids, helping to contain juices during cooking and to preserve shape and texture during processing and short-term storage.

Advantages

These single-use vacuum/sealing bags provide a hygienic barrier that reduces cross-contamination and simplifies cleanup. Their shape and dimensions are matched to common ham cooker sizes, enabling even heat transfer and consistent results. The material is suitable for contact with meat and for exposure to elevated temperatures used in ham cookers, which helps retain moisture and flavours inside the product while preventing leakage of natural juices.

Suitable for

• Portioning and cooking individual hams or meat loaves in a ham cooker
• Marinating meat prior to cooking to intensify flavour
• Heat-processing and setting shaped meat products
• Short-term refrigerated storage after cooking to retain shape and juices

Key specifications

• Capacity: 2.5 litres per bag
• Pack quantity: 10 disposable bags
• Material: food-contact suitable heat-resistant plastic
• Designed for use inside ham cookers (szynkowar) and similar enclosed cooking vessels

How to use

Place the prepared meat or mixture into the bag, expel excess air manually or by following the ham cooker’s recommended sealing method, then close the bag according to the cooker’s instructions. Insert the sealed bag into the ham cooker and perform heat-processing as indicated by your recipe or the cooker manufacturer. After cooking, remove the bag carefully, allowing steam to escape slowly, and transfer the product to a tray or refrigerate as required.

Usage recommendations

Ensure the bag is fully sealed before inserting into the ham cooker and avoid overfilling to prevent rupture. Use bags only once and discard after use. Do not expose the bags to direct flame or temperatures beyond the ham cooker manufacturer’s specified limits. Follow food safety guidelines for handling and storing cooked meat.